Thinai

Foxtail millets • split Moong dal • Jaggery • Green Cardamom • Water • Ghee • Nuts of choice, chopped

Kambu,Varaghu,Samai • water required to boil the noodles • carrot big size(grated) • tomato • coconut • tadka Rai • urad dal • chana dal • hing • curry leaves • green chilli • coriander leaves •

foxtail millet • brown sugar • jaggery • cardamom • water • salt • ghee • almonds • cashew nuts • raisins

Foxtail Millet/Thinai/Kangni • Ghee • Chana Dal • Urad Dal • Salt • Sugar • Mustard Seeds • Cumin Seeds • Curry Leaves (or a little more) • Ginger (Finely Chopped) • Onion (Finely Chopped) • Tomato: Finely Chopped •

Foxtail millet • full cream milk • liquid jaggery • ghee • sugar • mixed fruit and nuts (cashew nuts raisin almonds)

Foxtail Millets (Thinai) Rice: Soaked & Boiled, with the Moong Dal • Moong Dal (Yellow): Soaked & Boiled, with the Thinai • Ghee • Cooking Oil (Coconut Oil- preferably) • as per taste Salt • as per taste Sugar • Tempering Spices: Curry Leaves • Whole Black Peppercorns • Whole Red Chillies • Cumin Seeds • Hing/Asafoetida • Whole Urad Dal •

Foxtail millets • roasted gram dhal flour • brown sugar • ghee • pure honey • grated dry coconut

Thinai/Foxtail Millet • Moong dal • Water • Hing • Salt as required • Cashews 5-6 optional • Ghee • Cumin • Pepper • Green chilli 1 optional • Ginger 1/2 tsp chopped • Curry leaves handful

Foxtail millet(thinai arisi) • Toor dhal(thuvaram parupu) • Moong dal(paasi parupu) • Onions medium sized (or) u can also use shallots also • tomatoes • Green chillies • Veggies (i used carrot,beans,brinjal,raddish) • Garlic cloves • Coriander leaves • Water • Sambar powder • Kulambu chilli powder •

boiled foxtail millets • cottage cheese • grated mozzarella cheese • bell pepper finely chopped • banana pepper chopped • pizza sauce • Salt • black pepper powder • oregano • chilli flakes • grated mozzarella cheese • chilli flakes •

Dal Toor • Moong dal • Toor dal • Foxtail millet • Salt an red chilli powder • Coconut oil • Asafoedita • Curry leaves

Thinai Flour / Foxtail millet flour • Moong dal • Sugar • Ghee • Eggs • Cardamom powder • Salt • Oil for deep frying

millet flour Foxtail (Thinai Maavu) • Rice flour • Gram flour (Besan / Kadalai Maavu) • asafoetida (hing) • red chilli Kashmiri powder • sesame seeds white • salt • unsalted butter softened • Water - as needed • Oil - as needed for deep frying

For classic Purple Cabbage Millets Steamed Dumplings • Cholam/Sorghum/Jowar • Varagu Arisi /Kodo millet • Thinai Arisi/ Foxtail Millet • Samai Arisi / Little millet • Idli Batter (Fermented) • Purple cabbage (Puree) • Chilli Flakes • Rock Salt • tzatziki Dip • full-fat plain Greek yogurt • garlic cloves, peeled and minced •

Badams (Almonds) Soaked & Peeled • Foxtail Millet Flour(Thinai Flour) • Tumbler Milk or Ghee • Ghee • Sugar (Can Take 2Tbspns More) • saffron • water

millet Foxtail (thinai / navane) - • Water - • Gingelly oil - • Mustard seeds - • Asafoetida (hing) - • Urad dal - • Bengal gram dal - • Peanuts - • Red chilli - • Turmeric powder - • Salt - as needed • Lemon - •

Cornmeal (Corn rava, makka cholam or yellow corn/maize flour can use alter • rice flour • water • oil • salt • For multi grain idiyappam- • Main Ingredients- • Chola maavu - sorghum flour • Ragi flour / finger millet flour • Red Rice • kambu / bajra flour • Thinai /Foxtail Millet flour •

Finger millet (ragi) • Foxtail millet (thinai) • Condensed milk • Barnyard millet (kutharaivali) • Kodo millet (varagu) • Little millet (saamai) • Fresh cream • Jaggery • Kodo millet (varagu) • Little millet (saamai) • Jaggery

Millet(thinai) • Moong Dal • Milk • Jaggery or Jaggery Syrup • Ghee (for roasting cashews,raisins) • Cardamom powder • Cashews broken • Raisins

millet Foxtail (thinai) - • Bengal gram dal (kaaiparuppu) - • Urad dal - • Red chilli - • Salt - as needed • Asafoetida - • Cumin seeds (jeera) - • Carrot (finely grated) - • Cabbage (finely shredded) - a • Coconut (grated) - (Optional) • Curry leaves (finely chopped) - • Coriander leaves (finely chopped) - •

millet Foxtail (thinai) - • Water - • jaggery Powdered - • Milk - as needed • Cardamom powder - a • Cashews - as needed • Raisins - as needed • ghee -

Thinai • Carrot • Beans • Double Beans • Green Chili • Big Onion • Ginger - small piece • Garlic - pieces • Oil Mustard • Urad dal • Jeera - For Seasoning • Curry Leaves Corriandar Leaves