Millets icecream

Name: Millets icecream
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gms Finger millet (ragi); 100 gms Foxtail millet (thinai); 200 ml Condensed milk; 100 gms Barnyard millet (kutharaivali); 100 gms Kodo millet (varagu); Little millet (saamai); 200 ml Fresh cream; 1 cup Jaggery; 100 gms Kodo millet (varagu); 100 gms Little millet (saamai); 1 cup Jaggery

Mahi Venugopal @cook_16179841

Coimbatore

#sweettooth

Mahi Venugopal @cook_16179841

Saved

Ingredients

4 servings

100 gmsFinger millet (ragi)
100 gmsFoxtail millet (thinai)
200 mlCondensed milk
100 gmsBarnyard millet (kutharaivali)
100 gmsKodo millet (varagu)
Little millet (saamai)
200 mlFresh cream
1 cupJaggery
100 gmsKodo millet (varagu)
100 gmsLittle millet (saamai)
1 cupJaggery

Saved

Steps

1

Take all the millets together.
Dry roast them in a dry pan.
Wash once. Then cook then in boiling water until they are soft.
To this add Jaggery,Once the Jaggery. Melts completely chilli it.
Then cool and make a smooth paste of this in food processor.
2

To the cooled smooth paste add fresh cream and condensed milk.
Mix them well and transfer to a ice cream tray or any air tight container.
Freeze it overnight.The next day scoop them and serve.
The most amazing flavor is waiting yet to be tasted.