Three cheese

- KERRYGOLD 15 Month Aged Kilaree Cheddar • - SPRING KOE Spring Goat Gouda • colby • - cream cheese • - HAPPY COW CREAMERY Butter - or any unsalted hard cream butter • garlic salt • toasted onion powder • or Aleppo Pepper Flakes or powder (harder to find) • can evaporated milk • heavy whipping cream • - Large Elbow Macaroni Pasta or Shells regular or wheat will work fine

toast • mayonnaise • cheese (20g) • bacon (20g) • mustard • cilantro or parsley • lettuce leaves • tomato slices • grated cheese • milk

Avocado appetizer with fresh chopped pepper stuffing • ripe avocados • fresh red peppers • fresh yellow peppers • yellow onion • red onion • butter lettuce leaves • mayo • rice vinegar • Asparagus soup with yoghurt • Use cup of yoghurt, follow cream soup recipe • Mushroom and fresh lemon salad •

Old neighborhood beef shaved steak • Deli sliced Land of frost white American cheese • freshly made white sub rolls (Walmart) • Worcestershire sauce • Butter • Yellow onion - thinly sliced • Tri color bell peppers - thinly sliced • Minced garlic • Salt • Pepper • Three pigs bbq dry rub (or any seasoning to your liking) optional • lawrys garlic salt

k Mussels • Cheese pack or buy Mozzarella, Gouda, Cheddar individually, shredded • Kerrygold Garlic and Herb butter • Water for blanching • Chopped garlic • Chopped green onions

flour • salt • pepper • cups • baby back ribs • garlic powder • brown sugar • bbq sauce • Elbow pasta • butter • milk or heavy cream • salt •

ricotta • minced garlic • dried oregano • salt and pepper to taste • shredded Parmesan cheese • diced tomatoes • jarred spaghetti sauce (i used two jars for the slow cooker i like it with alot of sauce) • lasagna noodles or frozen three cheese ravioli • baby spinach • shredded mozzarella cheese

TVP (Textured vegetable protein - no need to pre soak) or 1 pack of vegan mince (450g) • Green lentil pasta • Basic Bolognese (jar) • Silken tofu • Nutritional yeast • Additional herbs and spices (e.g. salt, garlic, onion granules, smoked paprika, Italian herbs and chilli • vegan cheese - I use cathedral city extra mature • Water. Almost all of the Bolognese jar if using TVP. Half to three quarters of a jar if using vegan mince - adjust as needed depending on your ingredients

cake flour • (about 1g) using three fingers salt • lukewarm water • olive oil • fermented rice from funazushi (fermented crucian carp sushi) • tomato sauce • pickled plum paste • olive oil • asparagus stalk • chickpeas • olive oil(for sautéing) • funazushi fille •

graham crackers crumbs • melted butter • sugar (optional, I don’t add sugar since the crumb is already sweet) • cream cheese room temperature (8 oz, each) • gelatin powder (2 envelopes unflavored gelatin powder) • boiling water • sugar (or more if you like more sweet) • heavy cream • vanilla extract • lemon juice • of the cheesecake mixture • pumpkin purée •

brioche bread • instant jasmine rice • shredded mozzarella

Chicken Breast • Blues Hog Dry Rub Seasoning • Butter, Unsalted • Onion, diced • Cilantro, destemmed and chopped • Three Cheese Tortellini • Alfredo Sauce • GroundPepper • Cayenne Pepper

For the Filling: • big sweet onion chopped • olive oil • ricotta cheese • fresh spinach boiled or frozen chopped spinach • italian style cheese finely shredded • parmesan grated cheese • eggs • white pepper • Other ingredients: • empanada dough for turnover pastries (3 1/2 inch finger food empanada dough) • filling "Three Cheese and Spinach" (see another filling option here in Rosanas Ideas)

cherry tomatoes • heavy cream • sweet Italian sausage • minced garlic (about three cloves) • Italian seasoning • Salt • Olive oil • your favorite pasta • shredded Romano or Parmesan cheese

Jiffy corn muffin mix • eggs • milk • sour cream • vegetable oil • bag of three cheese crumbles • diced green chilies (hot or mild) • crumbled bacon

frozen corn, thawed • salt • th teaspoon pepper • butter • Three-quarter cup shredded cheddar cheese

For the filling: • big sweet onion chopped • olive oil • ricotta cheese • libra of boiled fresh spinach or frozen chopped spinach • italian style cheese finely shredded • parmesan grated cheese • cooked ham finely chopped • eggs • white pepper • Other ingredients: • crepes (see recipe in Rosanas Ideas) •

big sweet onions chopped • olive oil • ricotta cheese • libra of fresh spinach boiled or frozen chopped spinach • italian style cheese finely shredded • parmesan grated cheese • eggs • white pepper

big sweet onions chopped • olive oil • ricotta cheese • libra of boiled fresh spinach or frozen chopped spinach • italian style cheese finely shredded • parmesan grated cheese • cooked ham finely chopped • eggs • white pepper

strozzapreti pasta • 2%milk • 18%cream • bacon sliced • margarine or butter • parsley chopped • cheddar shredded • parmigiana shredded • motsarella shredded • Salt • Ground black pepper • corn flour

Chicken breast (organic, skinless) • Extra virgin olive oil • sea salt and pepper • eggs beaten with a bit of milk • Sauce • Leave oil in electric frying pan and reheat to 250 degrees F, or a bit hotter. Add • about two thirds of a cup of spaghetti sauce • dried Italian seasoning • sea salt and pepper (a pinch at a time) • fresh or dried basil • minced or crushed garlic • Worcestershire sauce •

For the frosting: • full milk, not ultra pasteurized, to make 8 ounces cream cheese • Juice from one lemon • Powdered sugar • Vanilla extract • Unsalted butter • For the cake batter: • large juicy winter carrots • All-purpose flour • powdered sugar • baking powder, 1 tsp baking soda • cinnamon powder •

ground sausage (cooked) • Freshly ground pepper (to taste) • Salt • Crushed Red Pepper (optional) • Herbs De Provence (optional) • eggs (depending if you want a two egg or three egg omelet) • Milk • Red Bell Pepper (diced) • Pico De Gallo • shredded sharp cheddar cheese • shredded pepper jack cheese • Cooking Spray or Butter (for cooking)

pound feta cheese • ricotta cheese • baby spinach cooked and chopped • scallions finally sliced • green chili finally chopped • freshly grated Parmesan • egg • good grating nutmeg • cup of fresh white breadcrumbs • olive oil • Filo pastry trimmed to snuggly fit in a baking pan I make triangles so I layer it by three and then cut it into rectangular strips so you can hold it like a flag

cream cheese • shredded pepper jack cheese • shredded cheddar cheese • - strips of fried bacon chopped • Tbs- Fiesta mix Ranch dressing powder mix

Bacon • ground beef • bulk sausage • large onion diced • minced garlic • salt • tomato paste • ground white pepper • gram flour / chickpea flour • sliced carrot • grated parmesan cheese • grated parmesan cheese for topping •

flaked cooked fish • cup soft bread crumbs • cup grated cheese • peas • Three-quarter teaspoon salt • Pepper • and ahalf cups milk • Onion seasoning • Celery salt • Three-quarter cup cooked lima beans • eggs • Red pepper

Olive Oil • Garlic • Spinich • Ricotta Cheese • Parmesan Cheese • Salt and Pepper • Chicken Breasts • Eggs • Bread Crumbs • Pasta Sauce • Mozzarella Rounds • Fresh Parsley