Three Cheese, Spinach and Ham Cannelloni
Cannelloni is a dish whose origin comes from Italy. A delicious stuffed pasta accompanied by an exquisite and perfumed tomato sauce thanks to the contribution of French cuisine and fortunately for all of us spread to other cultures combined with the Bechamel sauce.
A delicious pasta with a variety of fillings from which you can choose and adapt to the taste of your family or guests.
I hope you like it and try this recipe at home.
Three Cheese, Spinach and Ham Cannelloni
Cannelloni is a dish whose origin comes from Italy. A delicious stuffed pasta accompanied by an exquisite and perfumed tomato sauce thanks to the contribution of French cuisine and fortunately for all of us spread to other cultures combined with the Bechamel sauce.
A delicious pasta with a variety of fillings from which you can choose and adapt to the taste of your family or guests.
I hope you like it and try this recipe at home.
Cooking Instructions
- 1
Ingredients:
- 2
- 3
Preparation of the filling:
- 4
Preheat a pan over medium heat, add the oil and sauté the onion until they are transparent, let cool
- 5
In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well
Then add the Parmesan and Italian cheese and ham, mix well all the ingredients
- 6
Refrigerate the filling for a day so that the flavors are integrated
- 7
Rolling and cooking of cannelloni:
- 8
Place the crepe inside a plate
Spoon a generous amount of stuffing into one end of the crepe batter, roll up
Do the same with all the crepes
- 9
Cover the base of a large baking dish with Italian tomato sauce
- 10
Arrange the cannelloni side by side to cover the base
- 11
Cover the top with plenty of tomato sauce
- 12
Preheat the oven to 375 degrees Fahrenheit
Heat it covered with foil for 30 minutes
- 13
In a serving dish we place the cannelloni, add italian tomato sauce, bechamel and parmesan cheese to taste, do it individually for each guest.
To make this recipe I prepare homemade crepes, you can buy pasta for cannelloni.
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