Slice figs into halves and lightly crush fennel seeds

Spread labneh onto serving dish. Make some carvings with your spoon so the olive oil drizzles nicely for presentation

Lay fig halves onto labneh. Then simply assemble by adding the rest of the ingredients to the plate. Finally add some ground black pepper and a drizzle of high quality olive oil to finish.

Serve with some warm dipping bread!