Tofu steaks

beef flank steak (sliced) • oyster sauce • sugar • chicken bouillon granulate • soy sauce • ground black pepper • neutral oil • dark soy sauce • Soy sauce • oyster sauce • chicken bouillon granulate • sugar •

jumbo scampi or shrimp • sea scallops designated size U15, about 1 ounce each • ahi tuna chunks, cut 2 ounces each • steak, or pork tenderloin, lamb chop, chicken breast, firm tofu, cut 2 ounces each • lobster tails, 4 ounces each • zucchini slices, skin on • chunks of fresh pine apple • preboiled whole fingerling potatoes, skin on • pearl onions, peeled • whole fresh shiitake mushrooms • sweet yellow pepper • sweet red pepper •

cross rib grass fed steak, sliced prosciutto thin (easier cut if still frozen) • dashi powder in 2 cups of boiling water • soy sauce • sake • mirin • palm sugar • sliced green kale or bokchoy • firm home made tofu, slivered, see recipe • Small sliced onion • sliced carrots • cup mung bean sprouts (see recipe) or slivers of fresh ginger • sliced shitake or woodear mushrooms •

low sodium soy sauce • toasted sesame oil • minced fresh ginger • garlic clove minced • oyster sauce • hoisin sauce • small bok choy, stems cut off leaving the dark green leaves only • small head of Napa cabbage, shredded • shredded carrots • yellow onion thickly sliced • Protein of your choice, thinly sliced (1/2 to 3/4 lbs. of chicken or skirt steak or tofu or shrimp) • delivered fresh ramen noodles •

Make 2 large silken egg tofu abalone steaks and 2 small test steaks: • medium size fresh farm eggs in dough mixer with whisk attachment • soy milk in dough mixer with whisk attachment • anchovy paste • dashi • flaked seasalt • For the sautee: • all purpose flour • cashew butter • olive oil • For the lemon butter gravy: • Pan drippings •

red onion finely chopped • Small clove garlic, crushed • lemon zested • mixed mushrooms, roughly chopped • Small bunch coriander or parsley • fillet steak bashed to 1/2cm thick and cut in to strips • strips quorn or tofu w oxo cube flavour • paprika • Evoo, s&p • unsalted butter • Brandy (good splash) • sour cream •

deep-fried bean curd (atsuage) • table spoons soy sauce • table spoons sweet sake • table spoon butter • dried bonito • parcerly

Tofu burger patty • Onion • Enoki mushrooms • ○ Wine • ○ Japanese Worcestershire-style sauce • ○ Ketchup

Koya tofu • Thinly sliced pork belly • ●Soy sauce • ●Sake • ●Sugar • ●Oyster sauce • Green onion or scallion • Sesame oil

Beef steak • Beef tallow • Butter • Shiso leaves • Soy sauce • Sake • Tofu • Eggplants • Blanched nanohana • Shimeji mushrooms

Flounder (steaks/vertical cuts) • Firm tofu • Komatsuna • ※ Soy sauce • ※ Sake • ※ Mirin

medium cauliflower (or 1 block of extra-firm tofu) • honey • chili powder • soy sauce • drizzle of extra-virgin olive oil • butter • lemon, juiced • garlic, minced • extra-virgin olive oil • balsamic vinegar • shallots, minced • chopped cilantro •

small fresh farm eggs • I cup organic soy milk • flaked seasalt • large fresh farm eggs • organic soy milk • flaked seasalt • Compare to firm tofu steaks

medium-firm tofu • potato starch • cooking oil • grated ginger • grated garlic • soy sauce • mirin • sake • sugar • thinly sliced green onion • soy sauce • lemon juice •

firm tofu, sliced aprox 8mm • Bread or burger bun • Lettuce • Tomato, sliced • Cheddar cheese, grated • Mayonnaise, for bread spread • Truffle oil for drizzling • dried rosemary • paprika powder • salt, adjust later • grounded black pepper • onion powder •

film tofu • rice flour • Rapeseed oil • Broccoli sprout appropriate amount • a • water • mirin • sugar beet • rice vinegar • soy sauce with rice malt • rice flour

soy sauce • sesame oil • sriracha • mirin • rice wine vinegar • ground ginger • firm tofu

tofu, drained • potato starch • oil to cook tofu • (for sauce) • sake • vinegar • ginger, grated • honey • cayenne pepper • miso paste • greek yoghurt • freshly ground sesame seeds •

Tofu • Green Onions or Chives, chopped • red onion, chopped • garlic, minced • Mayonnaise • Cooking oil • Salt & Pepper

okinawan-style tofu • Appropriate amount of potato starch • onion • shimeji-mushroom • Appropriate amont of scallion(edge cut) • ☆soy sauce • ☆mirin(sweet rice wine) • ☆rice wine • ☆grated garlic

Beef - Breakfast Steak cut or Sukiyaki cut • celery, sliced crosswise • Red Onion, chopped • Garlic, minced • Thumb of Ginger, minced • Leeks, sliced crosswise • water • Beef broth cube • Tofu, cubed • Miso paste • Few leaves of Coriander • Nori strips •

Ground pork or mixed ground beef and pork • Firm tofu • Onion • Salt • Pepper • to 5 ladlefuls Tomato sauce (https://cookpad.wasmer.app/en/recipes/168475-simple-tomato-sauce) • Herb salt • Easy melting type sliced cheese • Vegetable oil • Parsley, basil etc. • or medium Egg

Ground chicken • Firm tofu • of a medium onion Onion • packet Daikon radish sprouts • ◎Grated ginger • ◎Soy sauce • ◎Sugar • ◎Salt and pepper • ●Grated daikon radish • ●Water • ●Soy sauce • ●Mirin •

Silken tofu • Ponzu

Tofu • Egg • Butter or margarine • Bonito flakes • Soy sauce

blocks Firm tofu • Katakuriko • Yakiniku sauce (bottled) • Leek or radish sprouts

Carrots • Tofu (drain the excess water) • Olive oil • Salt and pepper • if you don't add panko bread crumbs, they will become fluffy. if the mixture is too soft, add small amount. Panko

Silken tofu • pack Natto • Egg • Sesame oil

quantity of my tofu stew or tofu mushroom recipe • whole filet of pork, sliced thinly about 450 grams (or leftover meats) • medium, quick fry steaks, cut into thin strips about 350 grams (or leftover meats) • large sweet potato, peeled into strips • roasted vegetables leftovers, pureed into a sauce, or enough red lasagne sauce to cover two layers of meat, about 350 -400 ml • cheeses sauce • lasagna sheets of choice