Mix the soy sauce, sesame oil, hoisin, oyster sauce, garlic and ginger together and set aside

Cook the fresh ramen noodles in boiling water per package instructions, rinse in cold water and set aside

In a wok or large 12 inch nonstick skillet heat the two tablespoons spoons of vegetable oil then add your protein choice and sauté until cooked through then remove from the pan and set aside, then with the skillet still hot add the carrots, onion, bok choy, cabbage, red bell pepper and sauté 4-5 minutes keeping them al dente, don’t over cook. Now add the noodles, protein and sauce, stir to combine and on high heat sauté 1-2 minutes and then serve.