All ingredients slightly differ as per 5 different Raytas • thick yogurt • Water as per consistency • roasted Cumin powder • Black pepper powder • Mustard seeds for each Raita • curry leaves • Urad Daal • asafoetida • chopped cucumber,onion, tomato • coriander leaves • cumin seeds •
maida/All purpose flour • salt • oil • potato • green chilli • coriander leaves • chat masala • black salt • red chilli sauce • curd • black chickpeas • roast masala(coriander,cumin, black pepper and dry chilli) •
boield potato • curd • plain sev • Big size gol gappa for tokri • Some, pomegranate • jeera powder • Salt • red chilli powder • chaat masala • black pepper • imli sauce, or tomato sauce
for Tokri/ katori • maida • Salt • Ghee • for stuffing: • for making samosas : • for inner stuffing; • medium boiled potatoes • boiled fresh green peas and • chopped onion • oil • cummin seeds •
Ingredients for the Potato Basket (Tokri) • Potato (peeled and grated) • Oil – For frying • Ingredients for the Filling: • Chickpeas (Boiled) • Potato (Boiled) • Salt • Black Salt • Tamarind Chutney • Green Chutney • Yogurt • Green Chilli •
big potato • boiled chickpeas • chopped(cucumber, onion,mint leaves,and tomato) • oil for frying • cornfour • spoon black salt • spoon red chilli powder • spoon chaat masala • Lemon fir lemon juice
Ingredients for the Potato Basket (Tokri) • Potato – (peeled and grated) • Oil – For frying • Ingredients for the Filling: • Chickpeas (Boiled) – • Potato (Boiled) – • Salt – • Black Salt – • Tamarind Chutney – • Green Chutney – • Yoghurt – • Green Chilli – •
chick peas soaked and boiled • medium onions • tomato • garlic pods • chillies • green capsicum • lemon juice • chana masala or 1/2-1tsp garam masala • olive oil • Cacao powder • Salt