Laccha tokri

Name: Laccha tokri
Cuisine: Indian
Ingredients: Ingredients for the Potato Basket (Tokri); 5 Potato – (peeled and grated); Oil – For frying; Ingredients for the Filling:; 1/2 cup Chickpeas (Boiled) –; 1 Potato (Boiled) –; 1/4 tsp Salt –; 1/4 tsp Black Salt –; 4 tbsp Tamarind Chutney –; 2 tbsp Green Chutney –; 4 tbsp Yoghurt –; 2 Green Chilli –; 1/2 tsp Red Chilli Powder –; Coriander (finely chopped); Fine Sev

Ashwini Shaha @cook2020

Bangalore

Laccha tokri

Ashwini Shaha @cook2020

Saved

Ingredients

Ingredients for the Potato Basket (Tokri)
5Potato – (peeled and grated)
Oil – For frying
Ingredients for the Filling:
1/2 cupChickpeas (Boiled) –
1Potato (Boiled) –
1/4 tspSalt –
1/4 tspBlack Salt –
4 tbspTamarind Chutney –
2 tbspGreen Chutney –
4 tbspYoghurt –
2Green Chilli –
1/2 tspRed Chilli Powder –
Coriander (finely chopped)
Fine Sev

Saved

Steps

1

Preparing Potato Baskets: Peel the potatoes, wash them thoroughly and then grate them.
2

Soak the grated potatoes in water for about 5 minutes to get rid of the extra starch and drain well.
3

Place the grated potatoes in a vegetable strainer and deep fry the baskets on medium flame till golden brown.
4

Once done, tap the strainer lightly to unmould the basket, repeat with the remaining potatoes.
5

Place on a paper towel to get rid of the extra oil.
6

Preparing the Filling: In a mixing bowl combine chickpeas, pomegranate, small paneer cubes, boiled potato cubes, green chillies, red chilli powder, as well as salt and mix well.
7

Take sufficient amount of this filling and place it in the baskets (almost half basket must be filled)
8

Now follow it with yoghurt, green chutney, tamarind chutney and black salt
9

Garnish with coriander leaves and fine sev
10

Serve immediately