Katori chaat recipe | chaat katori recipe | how to make tokri chaat

Name: Katori chaat recipe | chaat katori recipe | how to make tokri chaat
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 480 gram maida / plain flour / all-purpose flour; 1/2 tsp salt to taste; 30 ml or 2 tbsp oil,; as required water to knead; As needed oil for frying; 1 cup chickpea / chana, boiled; 1 potato / aloo, boiled & cubed; 2 tbsp green chutney; 2 tbsp tamarind chutney; 1 cup curd / yogurt; As per taste prinkle red chilli powder; as needed sprinkle cumin powder / jeera powder; as per taste Rock salt (Sendha namak); 1 onion, finely chopped; 1 tomato, finely chopped; 1/2 cup namak para; as needed few coriander leaves; as required sprinkle chaat masala; as required sprinkle salt

Safina Khan @cook_26147499

#GA4 #WEEK11 #CHAATKatori chaat is also known as tokri chaat. To make katori chaat, small to medium sized baskets are made from flour maida. These are then filled with the quintessential chaat ingredients like boiled chana (chickpeas), potatoes, spicy and sweet chutneys, curd, chaat masala etc.
The crispiness of the fried maida flour basket is distinctly felt when eating katori chaat. There are many flavors, textures and tastes bursting in the mouth. all I can say is that you have to eat this chaat to experience its awesome taste and flavor.

Need an appetizer or snack for a party, try katori chaat recipe or tokri chaat!! ‘Katori or tokri’ refers to a bowl or canopies that are filled with potatoes and chutneys and ‘chaat’ is the term used for savory Indian street snacks. No doubt making the fried version of katoris seem like a daunting task but the end product is The-licious. These crunchy savory bowls or shells will make your taste buds watery.

Recipe by #safina khan #safinakitchen #safina kitchen

Safina Khan @cook_26147499

Recipe by #safina khan #safinakitchen #safina kitchen

Saved

Ingredients

60minutes

6 servings

FOR KATORI:
480 grammaida / plain flour / all-purpose flour
1/2 tspsalt to taste
30 ml or 2 tbsp oil,
as requiredwater to knead
As neededoil for frying
FOR KATORI CHAAT:
1 cupchickpea / chana, boiled
1potato / aloo, boiled & cubed
2 tbspgreen chutney
2 tbsptamarind chutney
1 cupcurd / yogurt
As per taste prinkle red chilli powder
as needed sprinkle cumin powder / jeera powder
as per tasteRock salt (Sendha namak)
1onion, finely chopped
1tomato, finely chopped
1/2 cupnamak para
as needed few coriander leaves
as requiredsprinkle chaat masala
as required sprinkle salt

Saved

Steps

60minutes

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1. firstly, prepare maida dough.
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2. now pinch a ball sized dough, and flatten it.
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3. dust flour as required and roll slightly thick.
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4. prick the flattened dough with fork.
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5. place a small katori or cup and wrap the dough.
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7. splash oil till the katori separates from the dough.
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8. now fry the katori, till it turns golden and crisp.
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9. drain off over kitchen paper and keep aside.
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10. prepare chaat by assembling katori in a plate.
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11. add in 2 tsp boiled chana, 2 tsp boiled and cubed potato, 1 tsp green chutney, 1 tsp tamarind chutney and 1 tbsp curd.
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12. also sprinkle chilli powder, cumin powder and Rock salt(sendha namak) and salt.
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13. add in a tbsp of onion and tomato.
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14. garish with 2 tbsp namakpara and few coriander leaves.
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15. finally, serve katori chaat immediately, sprinkling chaat masala over it.
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Pl see the video on youtube #safinakitchen #safina kitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1