Vegetable Lomein

Name: Vegetable Lomein
Cuisine: American
Ingredients: 1 can Water chestnut; 1 can Bean sprouts; 1 can Bamboo shoots; 1 onion-I used a yellow onion and some green onions also; 1 packages Lomein noodles- I use the ones made from egg whites only; 3 tbsp Chicken broth stock- I used the kind that also had tiny bits of veggies in it. Just look on back of containers ingredients label; 1 cup Carrots, broccoli, mushrooms- Sliced-I don't like so I didn't add to this one.; 5 dash Soy sauce- I used a stir fry sauce that had soy sauce and other sauces made in it also; 1 1/2 tsp Gravy master browning caramelizing sauce; 2 clove Garlic minced; 1 Ginger; 1 bunch Shredded cabbage; 1 Oil- sesame, Evoo or veg; 1 Sauce-oyster, chili, or hoisin- you can use just a little of these; 1 dash White pepper; 1 dash Accent salt- totally optional as this is msg. So if you use just a tid bit and it will be ok. Or you can omit it.

LISA DUNSON @LisaDunsonGA

Athens, Georgia

I had been wanting to make some vegetable lomein, and figured I would throw a few things I had together.

LISA DUNSON @LisaDunsonGA

Athens, Georgia

I had been wanting to make some vegetable lomein, and figured I would throw a few things I had together.

Saved

Ingredients

1 canWater chestnut
1 canBean sprouts
1 canBamboo shoots
1onion-I used a yellow onion and some green onions also
1 packagesLomein noodles- I use the ones made from egg whites only
3 tbspChicken broth stock- I used the kind that also had tiny bits of veggies in it. Just look on back of containers ingredients label
1 cupCarrots, broccoli, mushrooms- Sliced-I don't like so I didn't add to this one.
5 dashSoy sauce- I used a stir fry sauce that had soy sauce and other sauces made in it also
1 1/2 tspGravy master browning caramelizing sauce
2 cloveGarlic minced
1Ginger
1 bunchShredded cabbage
1Oil- sesame, Evoo or veg
1Sauce-oyster, chili, or hoisin- you can use just a little of these
1 dashWhite pepper
1 dashAccent salt- totally optional as this is msg. So if you use just a tid bit and it will be ok. Or you can omit it.

Saved

Steps

1

Boil noodles for about 5 min or al dente. Cool. Toss lightly with sesame oil/or whatever oil u have on hand to prevent sticking.
2

Add veg oil to a saute pan & start sautéing your onion in the gravy master. Add, some of the stir fry sauce & all the veggies, with bean sprouts and garlic, ginger being the last to give time for the other veggies to soften.
3

Then add noodles and stir it all up, adding more sauce, & just a little bit of the chicken stock broth. Let it cook on high heat while continuing to mix up for about 5-10 min. But taking off the eye each time you stir it up. I also added different seasonings to mine also. White pepper, salt, garlic and onion powders, etc.