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Vegetable Lomein
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A picture of Vegetable Lomein.

Vegetable Lomein

LISA DUNSON
LISA DUNSON @LisaDunsonGA
Athens, Georgia

I had been wanting to make some vegetable lomein, and figured I would throw a few things I had together.

I had been wanting to make some vegetable lomein, and figured I would throw a few things I had together.

Read more

Vegetable Lomein

LISA DUNSON
LISA DUNSON @LisaDunsonGA
Athens, Georgia

I had been wanting to make some vegetable lomein, and figured I would throw a few things I had together.

I had been wanting to make some vegetable lomein, and figured I would throw a few things I had together.

Read more
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Ingredients

  1. 1 canWater chestnut
  2. 1 canBean sprouts
  3. 1 canBamboo shoots
  4. 1onion-I used a yellow onion and some green onions also
  5. 1 packagesLomein noodles- I use the ones made from egg whites only
  6. 3 tbspChicken broth stock- I used the kind that also had tiny bits of veggies in it. Just look on back of containers ingredients label
  7. 1 cupCarrots, broccoli, mushrooms- Sliced-I don't like so I didn't add to this one.
  8. 5 dashSoy sauce- I used a stir fry sauce that had soy sauce and other sauces made in it also
  9. 1 1/2 tspGravy master browning caramelizing sauce
  10. 2 cloveGarlic minced
  11. 1Ginger
  12. 1 bunchShredded cabbage
  13. 1Oil- sesame, Evoo or veg
  14. 1Sauce-oyster, chili, or hoisin- you can use just a little of these
  15. 1 dashWhite pepper
  16. 1 dashAccent salt- totally optional as this is msg. So if you use just a tid bit and it will be ok. Or you can omit it.
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Steps

  1. 1

    Boil noodles for about 5 min or al dente. Cool. Toss lightly with sesame oil/or whatever oil u have on hand to prevent sticking.

  2. 2

    Add veg oil to a saute pan & start sautéing your onion in the gravy master. Add, some of the stir fry sauce & all the veggies, with bean sprouts and garlic, ginger being the last to give time for the other veggies to soften.

  3. 3

    Then add noodles and stir it all up, adding more sauce, & just a little bit of the chicken stock broth. Let it cook on high heat while continuing to mix up for about 5-10 min. But taking off the eye each time you stir it up. I also added different seasonings to mine also. White pepper, salt, garlic and onion powders, etc.

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LISA DUNSON
LISA DUNSON @LisaDunsonGA
on April 05, 2015 15:09
Athens, Georgia
I LOVE cooking/baking, making crafts, and learning/trying new things. I'm addicted to kitchen gadgets, coffee, and ID channel. lol
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