Masoor Dal • udad dal • tomato pieces • coriander leaves • chilli pieces • Curry • lemon juice • cumin coriander seeds powder • Garam masala • haldi powder • Chilli powder as per taste • Salt as per taste •
yellow petite lentils • Rice • Green chillies • Grated paneer • Grated ginger • red chilli powder • Chaat masala • Turmeric powder • Chopped tomatoes • sev • Crush of Udad papad • red chili flakes •
leftover white lentil (udad dal) batter (dahiwada batter) • big Onion chopped • cumin seeds • green chillies finely chopped • chopped coriander leaves (dried) • Salt • Water • Oil for deep frying
white lentil (udad dal)(wash and soak for over night) • Oil for frying • water (for soaking fried vadas) • Salt in vadas and in water • curd • sugar • salt • oil • chopped green chilli • mustard seeds • Vadas • Dates Termarind Chutney •
Moong dal/ split dehusked green lentil • chana dal/ split dehusked chick pea • toor dal/ split dehusked pigeon pea • udad dal/ split dehusked black lentil • Sal as per taste • green chillies • garlic • chopped coriander leaves • green chilles • Juice of half a lemon • Salt • garlic cloves •
Thoghayal • udad dal / black gram lentil split and dehusked • pumpkin cleaned (remove the seeds) • medium sized tomato • small lemon size round of tamarind • each red and green chillies • Coconut oil • curry leaves • Fresh or desiccated coconut • Salt • tempering: • coconut oil •