Mixed dal veggies chilla

Name: Mixed dal veggies chilla
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup mixed dal (toor dal, black udad split dal, chana dal, masoor dal); 1/3 cup besan (chickpea flour); 1/3 cup grated bottle gourd; 1/3 cup grated carrot; 1/3 cup chopped Fenugreek; 1/3 cup chopped green coriander; 2 tsp green chilli ginger paste; Salt as per taste; 1/2 tsp carom seeds; 1/3 tsp turmeric powder; 1/2 tsp red chilli powder; Oil for roast

pinal Patel @Vaibhavi5592

નડિયાદ

#CA2025
High protein and Rich breakfast . You can eat as a light dinner.

pinal Patel @Vaibhavi5592

નડિયાદ

#CA2025
High protein and Rich breakfast . You can eat as a light dinner.

Saved

Ingredients

30 minutes

3 people

1 cupmixed dal (toor dal, black udad split dal, chana dal, masoor dal)
1/3 cupbesan (chickpea flour)
1/3 cupgrated bottle gourd
1/3 cupgrated carrot
1/3 cupchopped Fenugreek
1/3 cupchopped green coriander
2 tspgreen chilli ginger paste
Salt as per taste
1/2 tspcarom seeds
1/3 tspturmeric powder
1/2 tspred chilli powder
Oil for roast

Saved

Steps

30 minutes

1

Wash and Soak mixed dal for 4 hours. Then grind in a mixture jar by adding 1 cup of water.
2

Transfer grinded dal in a bowl add besan. Mix it well.
3

Add Salt, turmeric powder, red chilli powder. Mix it well.
4

Add chopped Fenugreek, green coriander, grated bottle gourd add carrot.
5

Add chopped green chilli ginger paste. Mix it well.
6

Make medium thick better. Heat tawa, gease with little oil. Spread chilla better carefully. Cook for 2 minutes. Sprinkle little oil.
7

Cook both sides till golden brown. mixed dal veggies chilla is ready to serve. You can enjoy with khatta pickle.
8