Coconut chutney

Name: Coconut chutney
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 big bowl of fresh grated coconut; As per taste Salt; Half bowl of water; 2 tsp cut ginger; 2 small green chillies; 4-5 curry leaves; 1 Tsp coconut oil; Half tsp of udad dal or black gram lentils; 1 tsp mustard seeds; Pinch asafoetida or hing

Supriya Shenoy @Minoshkaa2021

Mumbai, India

This coconut chutney goes well with idli , dosa. It has the goodness of fresh coconut and many things more. An excellent accompaniment and with all its goodness

Supriya Shenoy @Minoshkaa2021

Mumbai, India

This coconut chutney goes well with idli , dosa. It has the goodness of fresh coconut and many things more. An excellent accompaniment and with all its goodness

Saved

Ingredients

15 minutes

4 servings

1big bowl of fresh grated coconut
As per tasteSalt
Half bowl of water
2 tspcut ginger
2small green chillies
4-5curry leaves
1 Tspcoconut oil
Half tsp of udad dal or black gram lentils
1 tspmustard seeds
Pinchasafoetida or hing

Saved

Steps

15 minutes

1

Blend coconut, ginger, and green chilies together add a bowl of water and salt to it.
2

Remove from the blender
Temper with coconut oil, urad dal or black gram lentils, mustard seeds, asafoetida or hing, and curry leaves. Ready to Serve

Saved

Cooksnaps

Saved

Supriya Shenoy @Minoshkaa2021

on August 03, 2021 04:35

Mumbai, India

My love for cooking has developed rather late. Functional cooking was comfortable but slowly after my children have grown up and started becoming foodies and my hubby too and especially during this lockdown have started cooking and enjoying the process too.