LowFat Delhi's Speciality Ram Ladoo & Spicy Green Chutney

Name: LowFat Delhi's Speciality Ram Ladoo & Spicy Green Chutney
Total time: 54000 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Moong dal/ split dehusked green lentil; 1/2 cup chana dal/ split dehusked chick pea; 1/4 cup toor dal/ split dehusked pigeon pea; 1/4 cup udad dal/ split dehusked black lentil; Sal as per taste; 3-4 green chillies; 3-4 cloves garlic; 2 cups chopped coriander leaves; 4-5 green chilles; Juice of half a lemon; to taste Salt; 4-5 garlic cloves; 2 teaspoon Oil for cooking; 1 pinch eno fruit salt

PV Iyer @pviyer79

Nagpur

#healthylunch
Tasty and delicious Ram Ladoo are insanely crispy and crunchy, mixed lentil fritters originally from the streets of Delhi, it is a mouthwatering savory snack!

Traditional they are served with spicy chutney and topped with grated radishes and masalas, they are also more prominent in size but I prefer them to be in bite-size, I can cook easily in an Appam-pan.

They are delicious, super yum, comforting and just perfect for this rainy weather.

Not to mention, they are gluten-free and vegan too!

#healthylunch
Tasty and delicious Ram Ladoo are insanely crispy and crunchy, mixed lentil fritters originally from the streets of Delhi, it is a mouthwatering savory snack!

They are delicious, super yum, comforting and just perfect for this rainy weather.

Not to mention, they are gluten-free and vegan too!

PV Iyer @pviyer79

Nagpur

#healthylunch
Tasty and delicious Ram Ladoo are insanely crispy and crunchy, mixed lentil fritters originally from the streets of Delhi, it is a mouthwatering savory snack!

They are delicious, super yum, comforting and just perfect for this rainy weather.

Not to mention, they are gluten-free and vegan too!

#healthylunch
Tasty and delicious Ram Ladoo are insanely crispy and crunchy, mixed lentil fritters originally from the streets of Delhi, it is a mouthwatering savory snack!

They are delicious, super yum, comforting and just perfect for this rainy weather.

Not to mention, they are gluten-free and vegan too!

Saved

Ingredients

3.15 hours

5 servings

Ram Ladoo
1 cupMoong dal/ split dehusked green lentil
1/2 cupchana dal/ split dehusked chick pea
1/4 cuptoor dal/ split dehusked pigeon pea
1/4 cupudad dal/ split dehusked black lentil
Sal as per taste
3-4green chillies
3-4 clovesgarlic
Spicy Chutney
2 cupschopped coriander leaves
4-5green chilles
Juice of half a lemon
to tasteSalt
4-5garlic cloves
Other ingredients
2 teaspoonOil for cooking
1 pincheno fruit salt

Saved

Steps

3.15 hours

1

Soak dals separately in normal water for 3-4 hours.
2

Drain the water of all the dals.
3

Grind all the ingredients into a coarse paste. Take ingredients mentioned under the section of ram ladoo.
4

Add eno fruit salt and mix well.
5

Heat an appam pan, divide 2 teaspoon oil in the cavities. Put small portion in the cavities and let them cook.
6

After 2 minutes fritter will turn golden, turn them with the help of knife and cook form other side too.
7

Grind everything mentioned under the chutney section to a smooth paste.
8

Serve hot and enjoy the Delicacy of Delhi street food, at comforts of your home