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Kali Urad Dal (Black Gram Lentils)
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India Authentic home cooking from India, with US measurements.
Originally published on Cookpad India as काली उड़द की दाल (kali urad ki dal recipe in Hindi)
A picture of Kali Urad Dal (Black Gram Lentils).

Kali Urad Dal (Black Gram Lentils)

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

Kali Urad Dal (Black Gram Lentils)

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh
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Ingredients

30 mins
2 servings
  • 1 cupblack gram lentils (kali urad dal)
  • 1chopped onion
  • 1chopped tomato
  • 1 teaspoonchopped garlic
  • 1 teaspoonchopped ginger
  • 1/2 teaspoonred chili powder
  • 1/2 teaspoongaram masala powder
  • 1/2 teaspooncoriander powder
  • 1/4 teaspoonturmeric powder
  • 2 tablespoonsoil
  • 1 teaspooncumin seeds
  • 1 teaspoonmustard seeds
  • Salt to taste
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Steps

30 mins
  1. 1

    Soak the black gram lentils for 30 minutes. Cook in a pressure cooker until soft.

    A picture of step 1 of Kali Urad Dal (Black Gram Lentils).
  2. 2

    Heat oil in a pan. Add cumin seeds and mustard seeds. Add ginger and garlic and sauté until golden brown. Add onions and sauté.

    A picture of step 2 of Kali Urad Dal (Black Gram Lentils).
  3. 3

    Now add red chili powder, garam masala powder, and coriander powder. Sprinkle a little water and sauté until the oil separates from the spices.

    A picture of step 3 of Kali Urad Dal (Black Gram Lentils).
  4. 4

    Add the chopped tomatoes and cook for a minute.

    A picture of step 4 of Kali Urad Dal (Black Gram Lentils).
  5. 5

    Add the boiled black gram lentils and water, and simmer on low heat.

    A picture of step 5 of Kali Urad Dal (Black Gram Lentils).
  6. 6

    Add chopped fresh cilantro. Serve hot with rice.

    A picture of step 6 of Kali Urad Dal (Black Gram Lentils).
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Shashi Gupta
Shashi Gupta @Shashigupta
Published in the US on April 09, 2025 14:31
Indore Madhya Pradesh
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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People also looked for

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Keywords

Onion Mustard Lentil Turmeric Ginger Cilantro Masala Tomato Garlic

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