Urad dal seeds

For Poori Masala:, whole coriander seeds, fennel seeds, cumin seeds, asafoetida (hing), dried red chilies, For Poori:, urad dal (split black gram) (about 100 grams), semolina (sooji), all-purpose flour (about 190 grams), green chilies, -inch piece ginger

whole wheat flour (about 1 cup or 120 grams), all-purpose flour (about 1/2 cup or 60 grams), carom seeds (ajwain), oil for shortening (about 1/4 cup or 60 ml), salt, Water, Oil as needed for frying, split and husked urad dal (about 1 cup or 200 grams), ginger-garlic paste, finely chopped green chilies, finely chopped cilantro, fennel seeds

black urad dal, soaked for 4 to 5 hours, chana dal, soaked, salt, turmeric, ghee, small onion, finely chopped, small tomato, finely chopped, green chili, ginger, garlic, crushed, cumin seeds, asafoetida

pearl millet flour (bajra) (about 480 grams), whole wheat flour (about 120 grams), carom seeds (ajwain), fennel seeds, (or enough to bind the dough) ghee (clarified butter), Salt, to taste, Ghee, as needed, for dipping the bati, For the mixed dal:, split black gram with skin (urad dal) (about 50 grams), split chickpeas (chana dal) (about 50 grams), split mung beans (moong dal) (about 50 grams), split pigeon peas (toor dal) (about 50 grams)

boiled potatoes, chopped tomato, medium chopped onion, curry leaves, mustard seeds, salt (to taste), turmeric powder, chopped green chilies, chopped garlic cloves, split urad dal, grated or paste ginger, oil

cooked rice, lemon, juiced, dried red chili (optional), asafetida (hing), unsalted peanuts, channa dal (Bengal gram lentil), urad dal (split back gram), fresh curry leaves, mustard seeds, ginger, chopped fine, small handful cilantro, chopped fine, turmeric powder

moong dal (split yellow mung beans) (about 100 grams), urad dal (split black gram) (about 100 grams), green chilies, finely chopped, cumin seeds, grated ginger, salt, oil for frying (about 240 ml), plain yogurt, whisked, for serving (about 120 ml), salt, sugar, red chili powder, roasted cumin powder

urad dal (split black gram) (about 200 grams), moong dal (split yellow lentils) (about 100 grams), green chili and ginger paste, raisins, plain yogurt (about 240 ml), salt, 1 teaspoon sugar, For garnish: green chutney, tamarind chutney, pomegranate seeds, boondi, Chaat masala, cumin powder, red chili powder

black gram and kidney beans (about 200 grams), onion, tomatoes, garlic, Salt to taste, Red chili powder to taste, coriander powder, dried fenugreek leaves (kasuri methi), Black pepper to taste, cumin seeds

whole black urad dal (about 1 cup or 200 grams), kidney beans (rajma) (about 100 grams), split chickpeas (chana dal) (about 15 grams), tomatoes, green chilies, sliced lengthwise, -inch piece ginger, fennel-coriander powder, turmeric powder, Kashmiri chili powder, dal makhani masala, dried mango powder (amchur), dried fenugreek leaves (kasuri methi)

split black gram with skin (urad dal) (about 200 grams), yellow split mung beans (moong dal) (about 100 grams), split chickpeas (chana dal) (about 25 grams), turmeric powder, ghee, dried red chilies, bay leaves, dried fenugreek leaves (kasuri methi), salt, For the naan:, plain yogurt, baking powder

split urad dal (black gram), split masoor dal (red lentils)

First, we'll make the bottle gourd peel chutney. Ingredients needed:, finely chopped bottle gourd peel (about 50 grams), mustard oil, mustard seeds, green chilies, piece ginger, split and husked urad dal (about 12 grams), split chickpeas (chana dal) (about 12 grams), curry leaves, Salt to taste, plain yogurt (about 30 grams), little water (for grinding the chutney)

rice (about 150 grams), split pigeon peas (toor dal) (about 100 grams), split mung beans (moong dal) (about 65 grams), split black gram (urad dal) (about 50 grams), dried red chilies, onion, tomato, asafoetida (hing), carrot, green peas (about 75 grams), garlic cloves, red chili powder