Dhaniya seeds chutney
...
Steps
- 1
In a pan add oil and saught coconut, chilli,urad dal,kadai parupu,dhaniya, garlic, tamarind, very well.
- 2
Make it to cool in room temperature.
- 3
In a mixie add all the cooked ingredients plus palm sugar and salt.
- 4
Grind until they become a fine paste..
- 5
Serve with idli, dosa, Chapati..
- 6
Make the love of Cooking visible 😍.
Keywords
Similar Recipes
More Recipes
-

Oven-roasted chicken drumsticks
Sarvat Hanif
-

Namrata’s Signature Baingan Anda Recipe
Namrata sarmah
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Cyndi Gonzales
-

Raven
-

Beef Stroganoff Over Buttered Noodles
Lance Wilson
-

AydenM0mmy
-

Kuldeep Kaur
-

Chicken in oven..#eid k pakwan
abdullah mirza
-

Khatte meethe coriendor chutni
Anshul Chaudhary
-

Pan fried soft Corn& beans(githeri)
Valarie Muthoni
-

chef_jere
-

Mona pari -

Aisha Mustapha Maina
-

Disha Arora(Selfi Queen)
https://cookpad.wasmer.app/us/recipes/9134584










Comments