Use biscuits

large diced chicken breast or a rotisserie chicken (if rotisserie debone and use) • Red Lobster Biscuits • cream of chicken soup • milk • chicken broth • Salt, pepper, garlic powder, celery salt, Tony’s Chachere’s creole seasoning • melted butter • small bag frozen mixed vegetables

baking mix (like Bisquick or Krusteez or use substitute recipe below) • milk • vegetable oil • grated cheddar cheese • garlic powder • cayenne pepper • fresh chopped dill or 2 Tbsp dried • flour • baking powder • salt • butter cut in • Blend all ingredients together in food processor or use a pastry cutter

all purpose, flour (+ more for counter surface kneading) • light brown sugar • baking powder • pumpkin spice • kosher salt • Cold butter (cut into tiny cubes for easy blending) • melted butter (for brushing top of biscuit) • canned pure pumpkin puree (can substitute for canned sweet potato) • Buttermilk (note you can use 2% or whole milk)

shifted flour • &1/2Tbl. Crisco, or any solid oils never use liquid oils • Start with 1/2cup of buttermilk, add little more as needed

Shredded Cheese (your choice, l used Colby Jack) • Mushrooms (you can use fresh or canned mushrooms) l used canned) • Pepperoni (Any kind or brand you like) l used the Kroger brand) • Canadian Bacon (Any kind or brand you like) l used Hormel • Black Olives (Any kind you like or prefer) l used whole black • Pineapple (Tidbits work great, or you can use slices) Use Tidbit • Marinara Sauce (Or you can use Pizza Sauce) • Italian Seasoning (Just enough to sprinkle all over your dough) • Biscuits (Four cans of Biscuits make Four Medium Pizzas) • Cooking Spray (Pam or any Cooking Spray of your Choice)

all purpose flour • baking soda • cinnamon • ginger • chicken stock (I use organic chicken bone broth) • blackstrap molasses • canola oil

& 1/2 cups self rising flour (I use White Lily) • cold salted butter, diced • of a Crisco baking stick (or use 1/2 cup of shortening) • ice cold buttermilk • melted butter • Flour for dusting and kneeding

Baking Mix. I use Bisquick • sour cream • 7 up carbonated drink • butter • Extra butter for brushing

grand biscuits • breakfast sausage (I use Jimmy Dean regular) • flour • milk • Salt and pepper

Buttermilk Biscuits (see recipe description) • Mexican chorizo (about half a typical tube) • butter • flour • unsalted chicken stock • half & half (but you could use whole milk or heavy cream) • onion powder • (or a few turns of fresh cracked) black pepper • finely chopped parsley, chives or green onion for garnish

AP flour • baking powder • salt • sugar • solid coconut oil • milk (I use cashew milk)

Milk • vinegar, white, apple or lemon juice • All-Purpose Flour (you could also use whole wheat flour for part of the 2 cups) • Baking Powder • Baking Soda • Salt • Oil

flour (255 g or 9 oz) • baking powder • salt • unsalted butter (85 g or 3 oz) • milk (180 ml) - use half cream for extra rich biscuits! • sugar (optional for a touch of sweetness)

2-quart Pyrex measuring cup or other microwave safe bowl • Jimmy Dean hot breakfast sausage (or my Jimmy Dean copy cat) • butter • Kentucky Kernel seasoned flour (do not substitute with regular flour) • whole milk, warmed • additional milk • red pepper flakes (only use if not using a spicy breakfast sausage)*

Self rising flour • Shortening (I use Crisco) • Buttermilk • Butter • Pizza cutter

Bisquick baking mix • Sour cream • 7-up (I actually use diet ginger ale) • Extra sharp cheddar cheese - shredded • Bacon bits - home made or brand of your choice (I used Hormel) • Finely chopped jalapeño peppers - I used fresh - but I imagine red pepper flakes would work as well • Butter - divided in half

cooking spray • olive oil, extra virgin • cubed cooked chicken breast ( I used 5 breasts we like lots of meat) • onion, chopped • mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning) • chicken boullion or 1 cubes • which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit • black pepper • dried thyme • milk • 1 can-condensed mushroom soup • 1 can-condensed cream chicken soup

butter (melted) • boiling water • biscuits (crushed) • gelatine • lime juice • sweet condense milk ( you can use 1 can / 395grams of sweet condense milk if you want to make it sweeter) • lime jelly • gelatine

all-purpose flour... i use bread flour sometime ... just finer milled • baking soda • baking powder • granulated sugar • butter.... i like real butter • salt • milk.... with 1T of vinegar added... can use 1/2 & 1/2 or buttermilk

Your favorite seasonings. I used garlic powder, onion powder, sea salt, dried dill, oregano, rosemary with ginger, cumin, coriander, and dried cilantro. • biscuit (of course homemade is always the best) • shredded cheese (which ever you prefer, I used Mexican blend) • Quorn brand - meatless & soy free grounds (meat eaters - 1 lbs ground beef, or turkey meat) • crushed garlic in olive oil (I usually keep a jar of this in fridge and use it everytime I cook..garlic lover!)

ground sausage (I use a blue berry sausage from my local butcher) • all-purpose flour • butter • heavy cream • Tabasco • worcestershire sauce • store bought or home made biscuits (English muffins if biscuits are unavailable)

All Purpose Flour (I use Vita Spelt Flour) • Organic Cane Sugar • Cream of Tartar • Baking Soda • Sea Salt • Butter • Buttermilk, Regular Milk or Milk substitute

biscuits (can use canned biscuits) • any meat you like (I used bacon this time) • any pizza or pasta sauce • shredded cheese (any you prefer)

Biscuit mix- I use Krusteaz biscuit mix • Buttermilk • Cinnamon • Colby jack cheese- shredded • Apples • Water • Sugar • Cinnamon • Vanilla pudding - small pack • Heavy cream • Fireball whisky or cinnamon liquor • Brown sugar

any kind if biscuits you like • a roll of sausage ( or you can use any other type ) • extra virgin olive oil ( or any other oil you have , you can also omit this if like. I noticed that certain sausage rolls don't leave any grease for me to use so it depends on that ) • milk • flour • salt • pepper • a plate with paper towls

bread flour • cocoa powder, sugar-free • unsalted butter, cut into small cubes • baking powder • granulated sugar • salt • egg, about 60g • milk • chocolate chips • Milk for brushing, optional • Bake at 220℃ / 428 F for 3 minutes, then 190℃ / 374 F for 13 minutes, for a total of 16 minutes (preheat the oven to 220℃ / 428 F) • You can use soy milk instead of milk