7-Up Biscuits With A KICK!

Name: 7-Up Biscuits With A KICK!
Total time: 1800 s
Yield: 9 servings
Cuisine: American
Ingredients: 2 cup Bisquick baking mix; 1/2 cup Sour cream; 1/2 cup 7-up (I actually use diet ginger ale); 1 cup Extra sharp cheddar cheese - shredded; 1 cup Bacon bits - home made or brand of your choice (I used Hormel); 2 Finely chopped jalapeño peppers - I used fresh - but I imagine red pepper flakes would work as well; 4 tbsp Butter - divided in half

Angelslave IsOwned @cook_2719590

I've been making 7-up Biscuits for the past year - but never thought to publish a recipe for them until I had something unique. I thought this might qualify:)

Angelslave IsOwned @cook_2719590

I've been making 7-up Biscuits for the past year - but never thought to publish a recipe for them until I had something unique. I thought this might qualify:)

Saved

Ingredients

30 mins

9 servings

2 cupBisquick baking mix
1/2 cupSour cream
1/2 cup7-up (I actually use diet ginger ale)
1 cupExtra sharp cheddar cheese - shredded
1 cupBacon bits - home made or brand of your choice (I used Hormel)
2Finely chopped jalapeño peppers - I used fresh - but I imagine red pepper flakes would work as well
4 tbspButter - divided in half

Saved

Steps

30 mins

1

Pre heat oven to 400°F. Melt 2 TBL BUTTER IN THE BOTTOM OF THE PAN
2

Blend the sour cream into the Bisquick
3

Add the soda & mix to incorporate
4

Add the cheddar, bacon bits, & chopped jalapeños until incorporated
5

Place on baking sheet & dot the top of each biscuit with butter. I baked my biscuits for 20 minutes - your mileage may vary depending on oven true temperature
6

When finished, remove from oven & allow to rest before removing from pan
7

Only thing left to do is plate a bisquit
8

I like mine with a bit of organic raw honey