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Easy chicken and biscuit casserole
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A picture of Easy chicken and biscuit casserole.

Easy chicken and biscuit casserole

Jojo
Jojo @Jojo76

I've tried so many chicken & biscuits recipes, well this is my version of all those I've tried combined with my own twist. When I have time I make everything from scratch but this short cut tastes just like the one made from scratch. Happy Eats!!

I've tried so many chicken & biscuits recipes, well this is my version of all those I've tried combined with my own twist. When I have time I make everything from scratch but this short cut tastes just like the one made from scratch. Happy Eats!!

Read more

Easy chicken and biscuit casserole

Jojo
Jojo @Jojo76

I've tried so many chicken & biscuits recipes, well this is my version of all those I've tried combined with my own twist. When I have time I make everything from scratch but this short cut tastes just like the one made from scratch. Happy Eats!!

I've tried so many chicken & biscuits recipes, well this is my version of all those I've tried combined with my own twist. When I have time I make everything from scratch but this short cut tastes just like the one made from scratch. Happy Eats!!

Read more
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Ingredients

45 mins
6 servings
  1. 1cooking spray
  2. 2 tspolive oil, extra virgin
  3. 4cubed cooked chicken breast ( I used 5 breasts we like lots of meat)
  4. 1 largeonion, chopped
  5. 4 cupmixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning)
  6. 1 tspchicken boullion or 1 cubes
  7. 1 1/2 canwhich is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit
  8. 1/4 tspblack pepper
  9. 1/4 tspdried thyme
  10. 1 cupmilk
  11. 10 oz1 can-condensed mushroom soup
  12. 10 oz1 can-condensed cream chicken soup
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Steps

45 mins
  1. 1

    Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f

    A picture of step 1 of Easy chicken and biscuit casserole.
  2. 2

    Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also.

    A picture of step 2 of Easy chicken and biscuit casserole.
  3. 3

    Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well.

    A picture of step 3 of Easy chicken and biscuit casserole.
  4. 4

    Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown.

    A picture of step 4 of Easy chicken and biscuit casserole.
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Jojo
Jojo @Jojo76
on November 18, 2014 02:38
I'm a stay at home mother of 3 girls which are my priced possessions. We live in FL USA, & of latin decent. I love cooking for my family & friends, entertaining, DIY projects, health, decorating, furniture restoration, crafts, saving money (which is why I'm trying to learn how to extreme coupon), organization, dancing, singing, doing family activities, reading, learning new things & movies. I would like to flip homes & further my education in the near future. I also say one should know a bit of everything so I'm always looking to learn something new & open minded specially if it can benefit my family in good faith. Always help your fellow man, we can change the world 1 kindness act at a time. God always first.
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Comments

Maureen 😀
Maureen 😀 @Moe131
June 30, 2015 09:27
Oh i cannot wait to try this Johanny looks delishes :positive
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