Use steaks

beef steak mince at least 10% fat • burger buns topped with sesame seeds but I use my Japanese Milk bread (see recipe) AMAZING • American processed cheese - I Use Kraft • Large pinch Salt / Peper • tomato ketchup (can use heinz - but I use home Made) • Hellman's Mayonaise (Yes I use home made - see recipe) • American burger mustard - I use JUST Dijon • Options:- Tomato Sliced, Gurkins (Dill pickle), Chrispy bacon, Onion Rings (or dried Onion Rings)

Medium Potatoes Peeled and in quarters • Salted Peanuts • Chuck Roll Steak (can use any stewing meat also GREAT with lamb.) Cubed • Large White Onions Peeled and in Quarters • Massaman Curry Paste - Easy to get in most Supermarkets now • Coconut Milk • Fish Sauce (can use 1/2 Tsp salt) • Palm Sugar • Oil (I used Canola) • Star Anise • Cinnamon

olive oil • minced garlic • large onion thinly sliced • peppers sliced (use green or what you have on hand) • shakes of crushed red pepper • shaved steak • shakes dried parsley • dried oregano • pepper • liquid (I used juice from hot banana peppers) you might use wine or beef broth • provolone cheese • sandwich rolls split

Shredded Mozzarella Cheese • cheese (I use 1 yellow cheese slice and/or 1 pepper jack cheese slice) • Steak tomatoes sliced to your preferred thickness • Mayonnaise • Salt & Pepper • Butter • Bread

sirloin steak thinly sliced • garlic powder • cilantro lime seasoning • salt • lg red bell pepper sliced into thin strips • lg green bell pepper sliced into thin strips • med white onion sliced into half moons • mild rotel or diced tomatoes drained • garlic minced • lime juice • salt • fajita seasoning packet. I used Watkins Fajita Seasoning Mix •

lbs. Steak Fajita Meat • Pkgs. Taco Seasoning (I use Medium) or Fajita Seasoning • Each Red Yellow Orange and Green Bell Peppers, seeded n Sliced • Lg. Yellow Onion, sliced • Onion Powder • Garlic Powder • Salt and Pepper, to taste • Flour or Corn Tortillas • White Long Grain Rice • Salsa (your preference)

Skirt Steak • Broccoli • Red Bell Peppers • Onions (depends on your preference) • Garlic or you can use the desired amount of Minced garlic as well • Soy Sauce • Raw Honey • Pepper • Salt • Ginger Powder • Sesame Seeds • Jasmine Rice

blue marlin steak slices or other fatty fish - slightly thawed • Extra Virgin Olive Oil • lemon, squeezed • special soy seasoning, I use Knorr liquid seasoning • kalamansi, squeezed • ground black pepper • thin square slices of butter • Sea salt • Tomatoes • Broccoli

For braising: • Pound-and-a-half of chuck steak, inch thick, bone in • unsalted butter • Quarter cup sherry vinegar • Quarter cup red wine • laurel leaves • thyme • black pepper • sea salt • sliced mushrooms for the sauce • For velveting: • peanut oil •

Double 8 Cattle Company Miyazakigyu Wagyu Picanha Steak • Grapeseed Oil • Sesame Oil • Soba Noodles (cooked per package instructions) • Large Carrot (julienned) • Green Onions (cut on a bias into 1 inch pieces) • Red Radishes (sliced thin) • Baby Bok Choy (cut in half lengthwise) • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Soy Sauce • Lime Juice (can use same lime for juice and zest) •

Double 8 Cattle Company Fullblood Wagyu Hanger Steak • Medium Roasted Red Bell Pepper (You can use a pre-made roasted pepper, or you can blacken a red bell pepper over a flame. Continue reading for instructions) • Dried Guajillo Chiles (stemmed and seeded) • Dried New Mexico Chiles (stemmed and seeded) • Caraway Seeds • Coriander Seeds • Cumin Seeds • Cilantro Stems • Grapeseed Oil • Kosher Salt • Garlic Cloves (minced) • Fresh Lemon Juice •

Fullblood Wagyu Tri-Tip Steak • Small Flour Tortillas (Use Corn Tortillas for a Gluten-Free Option) • Tomatoes • Avocados • Green Onions • Large Onion • Jalapeño Pepper • Red Pepper • Yellow Pepper • Green Pepper • Garlic Bulbs • Lemon •

Fullblood Wagyu Fillet Mignon Steaks • Grapeseed Oil (any high-temperature oil will work) • Kosher Salt and Fresh Ground Black Pepper • Butter • Medium Size Shallot, Sliced • Mushrooms, Sliced (use your mushroom of choice – Button, Shiitake, Crimini, Oyster, Chanterelle, etc.) • Fresh Sage, Minced • Fresh Parsley, Minced • Dry Sherry • Heavy Cream

Fullblood Wagyu Filet Mignon Steaks • Grapeseed Oil (any high-temperature oil will work) • Kosher Salt and Fresh Ground Black Pepper • Butter • Medium Size Shallot, Sliced • Mushrooms, Sliced (use your mushroom of choice – Button, Shiitake, Crimini, Oyster, Chanterelle, etc.) • Fresh Sage, Minced • Fresh Parsley, Minced • Dry Sherry • Heavy Cream

Double 8 Cattle Company Fullblood Wagyu beef Top Round Tenderized • Yellow Peaches (pit removed and cut in half) • Large Shallot (julienned) • Mixed Baby Greens • Yellow Peach (use ripe peach, pit removed, and small diced) • Water • Lemon Juice • Sherry Vinegar • Olive Oil • Kosher Salt & Freshly Ground Black Pepper (to taste) • Shallot (minced) • Fresh Basil (roughly chopped)

fillet mignon steaks • Seasoning of your choice for the steak. I like Weber Savory Herbs with Roasted Garlic • zucchini sliced • onion sliced • jalapeño seeded and sliced • bell pepper sliced. Use a red, orange or yellow one for color • mushrooms sliced • garlic minced • cherry tomatoes whole • balsamic vinegar • Italian seasoning • cracked black pepper •

boneless milkfish (you can use any fish you prefer • medium sliced onion • Juice of 2 lemon (you can use calamansi depends on your taste) • garlic • soy sauce • water • cooking oil

Tallow/ Kidney Suet/ Cooking Fat • Steak/ Tri-Tip; Diced/ Cubed (you can use any non-ground beef here- but don't use any pre-marinated meat) • each; Oregano, Cumin, Salt, Cayenne • Chile Powder • Tabasco • Jalapenos; Diced • Habenero; Diced • Other green or red pepper; Diced • Garlic; Chopped • Tsps. Masa Harina • Onion; Diced • or 14 oz. Crushed Tomatoes (or Diced) •

steak, sliced thinly, use whatever you have • Salt pepper and whatever else you like • flour tortillas, warmed • Shredded smoked gruyere • Crumbled queso fresco • Sour cream • Cooking spray

Filet - the best you can get - I use Kobe 5 or Black Angus • Baguette or other Toast • All these are ideas - use more or less of each to your Taste • Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture • Shallots - Minced • Capers - Minced • Chives - Minced • small Cornichon - Minced • worcestershire sauce • Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli • Lemon or Lime Juice • perfect Egg Yolks •

Beef • Unsalted butter • Olive oil or cooking oil • Salt and black pepper • Woscestershire sauce • gloves of garlic • champignon mushroom • For sauce: • tomato • Cooking cream • Salt and pepper • Mixed herbs (any mixed herbs)

stir fry steak (flank) • boneless chicken breasts • green bell pepper • red pepper • large onion • baby carrots • garlic cloves minced (you can also use dry minced garlic) • Olive oil (for sautéing vegetables) • butter • chicken broth • water • soy sauce •

Sirloin or bottom round steak (I use half of stir fry steak) • Soy Sauce • Black Pepper • Vegetable Oil • Red Pepper • Green Pepper • Large Onion • garlic, minced • Sauce- • Brown Gravy Mix • Ground Ginger • Black Pepper •

slim green beans, skinny - cut off end and in half • fresh pea pods • carrot shreds • dry roasted peanuts • stir fry oil • peanut or Thai chili oil • basil olive oil • green onions • Add one yellow pepper • Add a pinch of red pepper flakes • chicken breast’s- I use the same peanut sauce and chicken from my Thai Peanut Kale Salad • Fajita Steak- already seasoned •

flank steak or you can use skirt steak • white onion chopped • fresh limes plus extra for toppings • beef stock • cilantro • salt • pepper • butter • mini corn tortillas

yellow rice • mixed veggies • red beans • Shredded leftover steak, or you can use steak that’s been cut into small pieces, OR any leftover chicken that you have, cut, sliced, or shredded