Italian Steak Sub

Name: Italian Steak Sub
Total time: 1500 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 3 cloves minced garlic; 1 large onion thinly sliced; 2 peppers sliced (use green or what you have on hand); 2-3 shakes of crushed red pepper; 1 lb. shaved steak; 4-5 shakes dried parsley; 1/2 tablespoon dried oregano; 1/2 teaspoon pepper; 3 tablespoons liquid (I used juice from hot banana peppers) you might use wine or beef broth; 12 slices provolone cheese; 4 sandwich rolls split

cindybear @cindybearcooks

#GlobalApron 2024 week 36 ingredient beef. Sandwiches are versatile and easy to make and have endless options . Use what you have in the fridge.

cindybear @cindybearcooks

#GlobalApron 2024 week 36 ingredient beef. Sandwiches are versatile and easy to make and have endless options . Use what you have in the fridge.

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Ingredients

25 minutes for prep and cooking

4-6 servings

2 tablespoonsolive oil
3 clovesminced garlic
1large onion thinly sliced
2peppers sliced (use green or what you have on hand)
2-3shakes of crushed red pepper
1 lb.shaved steak
4-5shakes dried parsley
1/2 tablespoondried oregano
1/2 teaspoonpepper
3 tablespoonsliquid (I used juice from hot banana peppers) you might use wine or beef broth
12 slicesprovolone cheese
4sandwich rolls split

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Steps

25 minutes for prep and cooking

1

In a large skillet heat olive oil,add pepper flakes and garlic stir and cook for a minute.
2

Add meat and all remaining spices and vegetables. Heat until meat is cooked and vegetables are tender.
3

Assemble sandwich, spread the condiments you like on bun. Today I used mayo and creamy horseradish sauce. You might like pizza sauce, or maybe wait until it is assembled and douse with oil and vinegar.
4

Add cheese slices, cover with meat mixture. I add more cheese on top. Broil 2-3 minutes to melt cheese. This made 6 8”subs. Wrap extras in foil and freeze to use later.