Vaal

Rangooni Vaal(Big kaju vaal) • soda • tamarind • besan • salt • haldi • chilli powder • dhanajira powder • garam madala • jaggery • oil • rai •

Lima Beans/ Vaal • garlic pods • ginger • green chilies • amchoor(dry mango powder) or 1 tbsp lemon juice • cumin seeds • crushed black pepper • chopped onion • Salt to taste

Bamboo shoots • vaal • cut onion • cut tomato • cumin seeds • asafoetida • curry leaves • red chilli powder • termaric powder • goda masala • Ginger garlic paste • jaggery •

vaal / Lima beans • oil • mustard seeds • carrom seeds (ajwain) • hot water • green chilli - ginger paste • lemon juice • sugar • kokums • Salt to taste

white lima beans • cinnamon • cloves • mustard seeds • oil • asafoetida • red chilli powder • coriander cumin powder • turmeric powder • jaggery • lemon juice • Salt as per taste •

Lima beans (overnight soaked) • oil • Asafoetida • carom seeds • crushed green chillies, ginger and garlic • Salt • fresh coriander leaves finely chopped • water

lima beans/ vaal • oil • mustard seeds • cumin seeds • bay leaf • dry red chillies • asafoetida • turmeric powder • red chilli powder • cumin coriander powder • jaggery tamarind paste • Salt

Ragi / Nachni/ Finger millet flour • rice flour • Whole wheat flour • Hot water to mix dough • Salt • Optional: chilli powder, cumin and coriander powders • Optional: Fine jaggery powder • Ghee to spread on top: • Vaal Beans • Cooking oil/ ghee • Cumin seeds • Mustard seeds •

Pachai Mochai Kottai (fresh Field Beans) (cooked soft) • Onion roughly chopped • Tomatoes roughly chopped • Potato large diced • Sambar Powder • Red chilli powder • Tamarind ball pulp extracted • Jaggery • Peanuts • Dry red chillies large ones • Fennel • Poppy seeds/Khus khus •

Ranguni Vaal - you can easily get it in Dmart, Amazon or grocery shop. Soak it for overnight for at least 8 to 10 hours • oil • carom seeds (Ajwain) • mustard seeds and jeera • hing • haldi powder • Kashmiri or normal chili powder • garam masala or any sabzi masala you have • dhania jeera powder • grated or powder jaggery • imli pulp or kokum or lemon juice (Add any one of the three) • Salt •

methi leaves • besan • cooking soda • oil • sugar • white seasame seeds • red chilli powder • hing • as per taste Salt • as required Water • as required Oil to fry muthiyas • chopped red tomatoes •

Undhiyu masala • for frying Oil • Sugar • Lemon juice • (for dough) Oil • Red chili powder • Salt • Turmeric powder • Coriander-cumin powder • Fennel seeds • Sesame seeds • Gram flour (besan) •

vaal dal (lima beans dal) • oil • mustard seeds and jeera • cinnamon stick • hing • hald • red chilli powder (you can add more if needed, green chili can also be added) • Salt • jaggery • lemon juice • coriander leaves for garnish

ranguni vaal - you can easily get it in Dmart, Amazon or grocery shop • oil • baking soda (approx 2 pinch...for one cup of vaal you need just one pinch..don't add too much soda) • carom seeds (ajwain) • of mustard seeds and jeera • hing • haldi powder • kashmiri or normal chili powder • garam masala or any sabzi masala you have • dhania jeera powder • grated or powder jaggery • imli pulp or kokam •

vaal Dal soaked • onion • coconut grated dry • chilly powder • turmeric powder • kokum agal(no sugar water) • jagarry • Salt to taste • green chillies • peanuts roasted • garlic cloves • jeera •

each multigrains - brown chana, rangooni vaal, moong, wheat daliya, bajra, chanadal, mungdal, turdal • rice • groundnuts • each multiseeds - green peas, pigeon peas, papdi beans • potato • carrot • tomatoes • green garlic • each kaju, kishmish and badam • salt • haldi • chilli powder •

roasted besan/besan sev • roasted peanuts coarse powder • roasted til • dessicated coconut • dhanajira powder • Kashmiri chilli powder • haldi • garam masala • sugar • lemon juice • oil • coriander •

coconut chunks • green chillies • garlic • ginger • peanuts • sesame seeds • fresh coriander leaves • Rataloo • baby potatoes • long brinjal • suran (yam) • carrot •

Rangooni vall • oil • ajwain • hing • kashmiri red chilli • coriander powder • turmeric powder • garam masala • dry mango powder • sugar • Salt • Fresh coriander

Vaal sprouts • onion • tomato • ginger garlic paste • jaggery • garam masala • Red chilli powder • coriander powder • Jeera ( cumin)powder • oil • coriander leaves

Vaal bhaji • medium onion chopped • ginger garlic paste • oil • Salt • Turmeric, chilli powder, cumin coriander powder • chana daal • ginger garlic chilli paste • Salt, turmeric, cumin coriander powder • oil for frying • asafoetida

Indian beans(vaal) • Oil • carom seeds • Baking Soda • Sesame seeds • Ginger garlic paste • green chilli paste • big onion • Dry coconut • Red chilli powder • turmeric powder • Salt •

dry bitter vaal beans • oil • carom seeds • hing / asafoetida • onion • garlic paste • ginger paste • green chilli paste • turmeric powder • coriander cumim powder • Salt • chopped coriander leaves

splitter lime beans or vaal ni dal • pigeon pea or tuvar dal • turmeric • garlic paste • ginger chilli paste • jaggery • oil for tadka • Asafoetida for tadka • mustard seeds for tadka • red chilli • Red chilli powder • salt to taste

sprouted vaal • small onions • green chillies • coconut • wheat flour • haldi • red chilli powder • Salt • oil

Vaal soaked overnight • coconut milk • onion chopped • green chilli • coriander • garlic • tblspn coco nut or rice oil as preference • Salt • tspn cummin seeds with rai mix • Curry

methi leaves • besan1 pinch cooking soda • oil • sugar • white seasame seeds • red chilli powder • hing • as per taste Salt • as required Water • as required Oil to fry muthiyas • red cut tomatoes • small brinjals •