Lima beans curry (Vaal nu shaak)

Name: Lima beans curry (Vaal nu shaak)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup white lima beans; 1 piece cinnamon; 2 cloves; 1 tsp mustard seeds; 1 tbsp oil; 1/2 tsp asafoetida; 1 tsp red chilli powder; 1 tsp coriander cumin powder; 1/2 tsp turmeric powder; 1 tbsp jaggery; 1/2 tsp lemon juice; Salt as per taste; 2 cups water

Foram C. Virani @foramvirani

Ahmedabad

#ga24

Lima beans ( vaal nu shaak) are used all across India and are very popular in Gujarat. In Gujarat, known as a celebratory food. They are served as special occasions, especially weddings.

#ga24

Lima beans ( vaal nu shaak) are used all across India and are very popular in Gujarat. In Gujarat, known as a celebratory food. They are served as special occasions, especially weddings.

Foram C. Virani @foramvirani

Ahmedabad

#ga24

Lima beans ( vaal nu shaak) are used all across India and are very popular in Gujarat. In Gujarat, known as a celebratory food. They are served as special occasions, especially weddings.

#ga24

Lima beans ( vaal nu shaak) are used all across India and are very popular in Gujarat. In Gujarat, known as a celebratory food. They are served as special occasions, especially weddings.

Saved

Ingredients

15 minutes

2 servings

1 cupwhite lima beans
1 piececinnamon
2cloves
1 tspmustard seeds
1 tbspoil
1/2 tspasafoetida
1 tspred chilli powder
1 tspcoriander cumin powder
1/2 tspturmeric powder
1 tbspjaggery
1/2 tsplemon juice
Salt as per taste
2 cupswater

Saved

Steps

15 minutes

1

Soak the lima beans overnight (or at least 6 hours). Remove soaking water.
2

In a pressure cooker, add soaked vaal, water, salt and oil. Close lid and cook vaal on a medium flame for 5-6 whistle.
3

Heat oil in a pan; add mustard seeds cloves and cinnamon. Let it splutter then add asafoetida and lima beans.
4

Now add all the spices mentioned above and mix well.
5

At last add jaggery and lemon juice. Cook it for 4-5 minutes.
6

Finally, serve it hot with roti.