Gavran Veg Lunch Thali

Name: Gavran Veg Lunch Thali
Total time: 1800 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 cup vaal Dal soaked; 1 onion; 1 tsp coconut grated dry; 1 tsp chilly powder; 1 tsp turmeric powder; 1 tsp kokum agal(no sugar water); 1 tsp jagarry; Salt to taste; 5,6 green chillies; 2 tsp peanuts roasted; 5 garlic cloves; 1 tsp jeera; Salt to taste; 1 tsp lemon juice; 2 tsp oil; 1/2 cup coriander leaves

Suchitra S(Radhika S) @Suchi2019

India

#CA2025
This simple vegetarian gavran thali , which is prepared locally available produce providing a complete and satisfying meal.

Suchitra S(Radhika S) @Suchi2019

India

#CA2025
This simple vegetarian gavran thali , which is prepared locally available produce providing a complete and satisfying meal.

Saved

Ingredients

30 min

4 serving

For vaal Dal
1 cupvaal Dal soaked
1onion
1 tspcoconut grated dry
1 tspchilly powder
1 tspturmeric powder
1 tspkokum agal(no sugar water)
1 tspjagarry
Salt to taste
For Thecha
5,6green chillies
2 tsppeanuts roasted
5garlic cloves
1 tspjeera
Salt to taste
1 tsplemon juice
2 tspoil
1/2 cupcoriander leaves

Saved

Steps

30 min

1

Soak vaal dal for 2 hours and remove water from it, boil water add turmeric powder,add the dal and cook till soft.
2

Make paste using onion, coconut,kokam agal and chilly powder add to the cooked dal,add salt, jagarry mix everything well and summer for a while,vaal dal is ready.
3

For thecha add oil to tava add green chilly fry for a while then add roasted peanuts, jeera garlic cloves fry for a few seconds,cool it then transfer to mixi jar add salt, lemon juice, coriander leaves and grind to coarse paste techa is ready.
4

Now serving the gavran thali with phulka,rice,varan, potato ras bhaji, flaxseed chutney pudi, pickle,salad,and curd.