For Batter • butter, softened • packed cup brown sugar • confectioners sugar • vanilla ice cream, softened • ground cinnamon • ground nutmeg • For Each Serving • batter • dark or light rum • Boiling water • Cinnamon stick (garnish)
Cold eggs (straight from the fridge) • Strong flour (Manitoba or bread flour, 13–15% protein) • (½ tsp, level) Fine salt • Sugar • Butter (soft, room temperature) • (or 2 g dry yeast) Fresh yeast • Decora syrup • water • Water • Sugar • (adjust to taste) Non-alcoholic rum extract (or rum flavoring) • large orange of Zest (only the yellow/orange part, no white pith) •
cassava (abacha) after soaked • eggs • butter • homemade soy condensed milk • milk • corn flour • vanilla- pure is best for optimal taste 1tsp (if pure) • fresh grated coconut • sugar • very hot water • rum 🍹
boxes of vanilla wafers (Roll or put in food processor to grind into fine crumbs.) • honey • rum • finely ground walnuts • Granulated or powdered sugar
unsalted butter • dark brown sugar • banana, peeled, halved lengthwise and crosswise • Cinnamon • light (white or silver) rum • banana liqueur (or just more light rum) • Vanilla ice cream, for serving
/ 300 g unleavened white wheat flour • / 45 g cornstarch • baking powder • cold, melted butter • granulated sugar • beaten eggs • yogurt or milk • oranges. Extract the zest and juice with the pulp • vanilla extract • oranges • granulated sugar • golden rum
(1) Cup chopped pecans or walnuts • (1) 18.5 oz. package Duncan Hines yellow cake mix (without pudding) • (1) 3 3/4 oz. package instant vanilla pudding mix • (4) Eggs • (1/2) Cup cold water • (1/2) Cup vegetable oil • (1/2) Cup dark Bacardi rum • (1/2) Cup (typically 1 stick) salted butter • (1/4) Cup water • (1) Cup sugar • (1/2) Cup dark Bacardi rum
shredded coconut • yellow cake mix • small box instant vanilla pudding • large eggs • water • vegetable oil • coconut rum • dark rum • Glaze for after cake is baked: • salted butter • water • granulated sugar •