Vin

Red wine • Apple • Orange • Lemon • Grapefruit • Cinnamon • Fennel seed • Clove

Halfpound chicken thigh, bone in • grassfed butter • red wine • mirepois vegetables: carrot, celery, onion, garlic clove • tomato • small green sweet pepper • each bayleaf, sprig of thyme, sprig of parsley • each rice vinegar, soy sauce • each flaked seasalt, sweet paprika powder, black pepper • Serve with fresh sour dough bread to dip up the sauce

chicken legs and thighs (I use skinless, bone-in) • kosher salt, more as needed • freshly ground black pepper, more to taste • hearty red wine, preferably from Burgundy • bay leaf • chopped thyme leaves • lardons, pancetta or bacon, diced into ¼-inch pieces (about 1 cup) • extra-virgin olive oil, more as needed • large onion, diced • medium carrots (optional), peeled and diced • brown or white mushrooms, halved if large, and sliced (about 4 cups) • garlic cloves, minced •

Whole chicken, 6 pounds, cut in 4 pieces: 2 leg quarters, 2 breast quarters • cured bacon, chopped in bite size pieces • shiitake mushrooms,sliced • shallots, cut in rings • garlic cloves, crushed • brandy • flour • corn starch • strong california bay leaves • bouquet garni, fresh or dried • white cooking wine • chicken broth •

flour • dried thyme • boneless, skinless chicken thighs • salt, divided • cremini mushrooms, quartered • olive oil • carrots, sliced, fresh with tops on • Canadian bacon, chopped or 4oz bacon • chicken broth • tomato paste • dry red wine • Fresh thyme, chopped

unsalted butter • boneless skinless chicken breast • flour • Salt and pepper • lemon juiced • chicken broth

bacon • olive oil • chicken tight fillet removed skin • cognac • Salt and pepper • bay leaf • thyme • small white onion, peeled • flour • red wine • chicken stock • garlic •

# chicken (I used wings and drumettes) • potato starch (you can sub tapioca or corn starch) • fresh ginger • fresh garlic • soy sauce • gochujang paste (can sub Sriracha or sambal) • sesame oil • Mirin (can sub rice wine vin or similar) • brown sugar • grapeseed oil (can sub oil of your choice) for frying • Salt and Pepper

Frozen or fresh cherrys (if fresh, remove the pit,) • bourbon • brown sugar(get more if you want a sweeter glaze) • balsamic vin or molasses (if u want a darker sauce)

Panna Cotta: • Gelatin Powder, • Heavy Whipping Cream, • Whole Milk, • Caster Sugar, • Espresso Freshly Brewed, • Italian Sweet Dessert Wine Preferable Vin Santo, • For Serving: • Espresso Freshly Brewed, • Italian Sweet Dessert Wine Preferable Vin Santo, • High Quality Unsweetened Cocoa Powder Preferably Valrhona, For Dusting • Savoiardi, •

chicken portions (I recommend thighs and drumsticks) • thick bacon • carrot • large onion • mushrooms • butter • ⭕ ⭕ ⭕ • ✴✴✴ Sauce ✴✴✴ • red wine • red wine vinegar • tomato puree • bay leaves •

Red Wine • Brandy (optional) • Carrot • Red Onions • Chicken thighs • Thick Cut Streaky Bacon • Butter • Chicken Stock • Button Mushrooms • Garlic • Thyme • Bay Leaves •

Chicken thigh fillet, into large pieces (4cm) • Bacon • eschalots, peeled, halved • Very small onions, sliced • Mushrooms, chunks • garlic, crushed • potatoes, halved • Red wine • Litre chicken stock • Dried thyme • Salt & pepper to taste

Boneless, skinless chicken (breast or thigh) • Red wine, I used Pinot Noir • Garlic, minced • Thyme • Rosemary • Black pepper • Smoked bacon • Mushrooms, I used baby portobellos • Onion, sliced into rings • Chicken broth • Flour seasoned with salt, pepper, and garlic powder (for dredging the chicken)

large squash (about 2.5lbs) • Large shallot chopped • garlic chopped • chopped tarragon • regular cream • Salt and pepper • brown sugar • dry white wine • white balsamic vinn • For the reduction: • Balsamic vin • Honey •

baby backs • apple cider vin • brown sugar • honey and onion sweet baby rays

Q ketchup • Q Beer • Worcestershire • Yellow onion (minced) • Lime Juice • Malt Vin. • Kosher Salt • Chipotle Pepper in adobe sauce • Brown Sugar • Bay Leaf • Yellow Mustard • Liquid Smoke •

dried cranberries • red wine • chicken stock • thyme leaves, divided • garlic cloves, chopped • bay leaves • balsamic vinegar • onion salt • bone-in chicken thighs, skin removed • # red potatoes, cut into quarters • large yellow onion, cut into wedges • thick bacon, cut into 4 pieces •

thick cut bacon, cubed • garlic • leek, thinly sliced • skinless boneless chicken thighs • Pinot Grigio • baby Bella mushrooms, sliced • heavy cream • freshly chopped dill

chicken thighs • white wine • thyme or basil • crushed rosemary • ground black pepper • diced garlic • baby portobellos or small white mushrooms cut in four • onion chopped • butter • flour • chicken broth

Minced Shallots • White Wine (Sauv Blanc) • Champagne Vin (or white wine vin) • Heavy Whipping Cream • Unsalted Butter • Paprika • Chopped Parsley • Salt and Pepper

plain flour • chicken cut into 8 pieces • olive oil • butter • baby carrots • piece streaky bacon without rind diced 20 button mushrooms • brandy/Cognac • bottle of red Burgundy wine • bouquet garni • garlic cloves • soft light brown sugar • butter softened •

cider vin • molasses • water • brown sugar • liquid smoke • dry mustard • garlic salt • onion powder • paprika • cayenne • ketchup

Sliced bacon diced • Chicken breast skin removed • Mushroom • White onion • Garlic • Dry white wine • Dried rosemary • Kosher salt • Water • Cornstartch

chicken thighs • oil • bacon rashers • onion • garlic • red wine • water • tin tomato paste • sugar • imana chicken soup • buttn mushroom halved • salt n pepper to taste

pieces of chicken with or without skin (skin=flavour) • to 12 shallots, skinned • chopped mushrooms • lardons or streaky bacon sliced • bottle good red wine (plus a glass for the chef) • chicken stock • bay leaf • or more sprig thyme • hand full chopped parsley • splash olive oil for frying • flour or cornflour (optional sauce thickener)

soy sauce • balsamic vin • brown sugar • ketchup • garlic • oj • olive oil

chicken thighs and legs • garlic powdr • lemon peppr • parsley • mushrooms • white wine • butter • tyme • flour

chicken thighs (or 3 halved breasts) • bacon, cut into lardons • Cipolline onios • cremini mushrooms • fingerling potatoes, scrubbed • garlic, crushed • dried thyme • chicken stock • Burgundy wine • salt and pepper to taste • chopped fresh parsley to garnish