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Ingredients

6 mins
4 servings
  1. 8 ozSliced bacon diced
  2. 1 1/4Chicken breast skin removed
  3. 8 ozMushroom
  4. 1 cupWhite onion
  5. 6 cloveGarlic
  6. 1/2 cupDry white wine
  7. 2 tspDried rosemary
  8. 1/2 tspKosher salt
  9. 1/4 cupWater
  10. 2 tbspCornstartch

Cooking Instructions

6 mins
  1. 1

    In 12 in. Skillet cook bacon on medium. With slotted spoon trsnfer bacon to 6 qrt slow cooker bowl pour off all but 1 tablespoon fat from skillet add chicken and brown on medium heat pour off fat

  2. 2

    Add mushrooms onoins and garlic to slow cooker top with chicken add wine rosemary and salt to skillet heat to boil pour over chicken

  3. 3

    Cover slow cooker cook on low 6 hrs until chicken id cooked transfer chicken as nd veg. To platter keep warm

  4. 4

    Pour sauce in to sauce psn in cup blend water and cornstarch stir in to sauce heat until sauce thickens and boils stiring constantly boil sauce 1 min pour over chicken

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Jhloveslb
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