Julia Child’s recipe#francefood #dinner #coqauvin #familydinner #bacon #chickentight #cognac #bayleaf #thyme #whitesmallonion #redwine #chickenstock #tomatopaste #bottommushroom #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

Not the best looking dish, but one of my favourites.

Coq Au Vin is a classic French stew that I make several times a year. It seems to taste better if made over several days. This recipe is inspired by one by Melissa Clark, from The New York Times.#GlobalApron #chicken #wine #dinner #whitemushrooms

This is a lighter broth based coq au vin. It is delicious, full of vegetables great on a cool night with crusty bread!!

My first time making this dish, tweaked the traditional method and ingredients a bit. I love how it turned out! Enjoy :)

From frozen chicken thigh with leftover red wine to delicious lunch in 30 minutes.

I loved Coq au Vin when I used to make it with the packet mixes, but I wanted to put together a recipe of my own. This is what I've come up with, so let me know what you think.

A French classic dish, you set a chicken on fire……… simply quarter a whole chicken, brown in a cast iron pot in butter, pour brandy over, boil and light with a match when the alcohol evaporates, then simmer in wine and chicken broth with mushrooms with shallots and bacon bits.Get ready to serve this meal as soon as your guests arrive, the smell is irresistible.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Beef bourguignon, also called beef Burgundy, and boeuf à la Bourguignonne, is a well-known, traditional French recipe. The dish originates from the Burgundy region (in French, Bourgogne) which is in the east of present-day France. It is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavored with garlic, onions and a bouquet garni.

One of the best beef stews in the world, if not the best, boeuf bourguignon is tastier when made a day or two ahead.#beef #boeuf #bourguignon #burgundy #French #meat #stew #classic #hearty #mushroom #wine

You normaly make this with beef. But I found some priced down pork and a bottle of wine sitting in my cupboard. So I made this version of boeuf Bourgingon.