Boiling: potatoes, eggs, chicken breast(if you’re not vegetarian) and you can add carrots (if you wish) • Cucumber pickles, jar of grean pea, mayonnaise • Sweet onion • Cheese, walnut, Hazelnut or cashew
For the dough: • white flour, sifted • fine semolina • liquid milk • instant yeast • sugar • vanilla powder • salt • Warm water as needed for the dough • For the filling: • seedless raisins • walnut, coarsely grinded •
cups walnuts • Hazelnuts • Honey • Manischewitz fruit (cherry, blackberry, or elderberry) wine • apples • pears • imitation rum • ground ginger • Apple pie spice
mixed large dried fruit, (apricots, pears, apples, prunes) for soaking. • flour • fresh yeast or equivalent dry yeast • brown sugar • salt • each dried raisins and figs • ground allspice or crushed star aniseed seed • ground cinnamon • Kirsch ( sherry will do if you can't get Kirsch or any other fruit based liqueur) • chopped nuts of choice , hazelnut, pecan or walnut • chopped almonds • candied lemon and orange peel for baking
carrot • handful each of dried ready to eat apricots,raisins,cranberries and some dried or fresh green or black grapes • each of hazelnuts and walnuts • light mayonnaise • natural yogurt • each salt and black pepper • white cabbage • a sprig of fresh parsley
or more Short pasta • or more Walnuts • or more Almonds • or more Cashews, Hazelnuts • Olive oil (to drizzle over the cooked pasta) • Bacon • to 100 grams Cream cheese, Mascarpone, Cream cheese + Camembert • ml/ 100 grams Double cream (or low-fat cream sour cream • ml/ 2 tablespoons for brandy White wine, milk, brandy • Salt • Pepper • Dried rosemary (optional) •
raw, shelled nuts (walnuts, almonds, hazelnuts, pecans) • pitted Medjool dates • cacao or unsweetened cocoa powder • honey • vanilla extract • of sea salt (add more salt if needed in warmer months)