new potatoes, larger ones sliced into halves, smaller left whole, skins on, • eggs, hard boiled, peeled & cooled, • lighter crème fraiche, • wild garlic leaves, washed & finely sliced, • parsley leaves, finely sliced, • garlic, minced, (add 1 extra if you love garlic!), • Sea salt & cracked black pepper to season, plus extra salt to cook potatoes, • Juice and rind of 1/2 an unwaxed lemon, • wild garlic flowers