Wild Garlic Salad

Name: Wild Garlic Salad
Total time: 900 s
Yield: 5 + servings
Cuisine: British
Ingredients: 2 large bunches Wild garlic; 3 Boiled eggs; 1 Sweet pepper; 100 g Salted cottage cheese in cream; 0.5 tsp Mustard seeds; aromatic mixture with salt to taste

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

Galashiels, UK

A very rich, truly spring salad with a bright garlic aroma. It can easily be a side dish. For example, with fish. Serve it with a couple of pieces of smoked fish and enjoy. The secret is in the dressing!
#CA2025 #springfeast

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

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Ingredients

15 min

5 + servings

2large bunches Wild garlic
3Boiled eggs
1Sweet pepper
100 gSalted cottage cheese in cream
0.5 tspMustard seeds
aromatic mixture with salt to taste

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Steps

15 min

1

Wash, dry, and cut wild garlic leaves crosswise. Place in a bowl.
2

Finely chop boiled eggs and add to the wild garlic. Dice sweet pepper and mix into the salad.
3

For dressing, add mustard and aromatic mixture with salt to the cottage cheese. Stir.
4

Do not add the sauce to the salad immediately. Only when serving. Then, in a closed container, the salad can stand in the refrigerator for a couple of days.

Tips

For added flavor, consider adding a squeeze of lemon juice or some chopped nuts for crunch.

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ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

on April 18, 2025 07:05

Galashiels, UK

I am the mother of three sons. I love to cook and experiment in the kitchen. I try to keep a positive attitude in all situations. I believe in miracles, love and good people :)Я мама троих сыновей. Очень люблю готовить и экспериментировать на кухне. Стараюсь сохранять позитивный настрой в любых ситуациях. Верю в чудеса, любовь и хороших людей :)