Sig's Aschkloß (Baked Dumpling)

Name: Sig's Aschkloß (Baked Dumpling)
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams raw, peeled and blended potatoes; 300 grams boiled potatoes; 20 grams potato starch or corn flour; 20 grams flour; 3 large shallots, thinly sliced; 150 grams fried up bacon lardons optional; 1 good pinch of salt; 1 pinch of fresh cracked black pepper; 1 knob of butter for greasing your ovenproof dish; 8 slice of bread of choice; 125 ml milk; 2 eggs; 1 tbsp dried wild garlic optional

Sigrun @sigrun

German, living in England

Just fancied some traditional food from my Country of origin

Sigrun @sigrun

German, living in England

Just fancied some traditional food from my Country of origin

Saved

Ingredients

4 servings

500 gramsraw, peeled and blended potatoes
300 gramsboiled potatoes
20 gramspotato starch or corn flour
20 gramsflour
3 largeshallots, thinly sliced
150 gramsfried up bacon lardons optional
1good pinch of salt
1 pinchof fresh cracked black pepper
1knob of butter for greasing your ovenproof dish
8 sliceof bread of choice
125 mlmilk
2eggs
1 tbspdried wild garlic optional

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Steps

1

Boil 300 grams of peeled potatoes until soft and mash them. In the meantime peel and blend or geate the rest of potatoes to a fine consistency..Put the raw potato into a tea towel and press out the juices,put the juice aside
2

Sauté the slices shallot until slightly caramelised. Fry up the bacon lardons if using
3

Add both the potatoes , mashed and very fine grated ( i use blender) and the onions,the bacon if using, the flours, and salt and pepper together and mix well. If to dry add a little of the starchy potato liquid .
4

Put the dough into a greased ovenproof dish
5

Top with the bread . Mix the milk and the egg and pour this over the top of the bread
6

Bake in oven on middle setting for about an hour or until bread is golden brown
7

Sprinkle over the wild garlic if yiu like .You can eat this hot or cold . Serve instead of plain boiled potatoes cut into tennis ball size. Serve with a salad or with meat if you like.