Pork loin.... adjust size to need • Chorizo sausage link • Dry rub mix of choice • Yoshida (Hoisin) sauce more or less • Strawberry preserves more or less • Apple Butter more or less
skinless/boneless chicken thighs, diced • onion, chopped • salt • olive oil, extra virgin • leftover cooked rice ( I used about 300g of cooked rice) • yoshida soy sauce
Boneless Chicken Breasts (I use one chicken breast per person) • Yoshidas Teriyaki Sauce (I used a different teriyaki sauce, couldn't find this one) • Niko Niko Calrose Rice (I just used regular minute rice, couldn't find this either)
garlic • ginger • seasame seed oil • Citrus soda pop • seasame seeds • Yoshida Teriyaki Sauce/marinade • Gochujong (Korean red pepper paste) • Chicken (dark or white meat)
handfuls of Asian egg noodles • eggs • of butter • of Yoshida's marinade & Cooking Sauce (Sweet & Savory) • of Simply Asia (Sweet Ginger Garlic) Spice • green snow peas or string beans • of mushrooms (Shytaki) • Tomato • of water • Wild Cought Salman frozen patties or Cod, Dover Sole • Hot Chili Sesame Oil • chopped fresh bok choy