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Spicy Korean Teriyaki Chicken
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A picture of Spicy Korean Teriyaki Chicken.

Spicy Korean Teriyaki Chicken

Angel
Angel @cook_3068295
Puyallup, Washington

yum yum. love spicy food!

yum yum. love spicy food!

Read more

Spicy Korean Teriyaki Chicken

Angel
Angel @cook_3068295
Puyallup, Washington

yum yum. love spicy food!

yum yum. love spicy food!

Read more
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Ingredients

15 mins
5 servings
  1. 1 tbspgarlic
  2. 1 tbspginger
  3. 3 tbspseasame seed oil
  4. 1/2 cupCitrus soda pop
  5. 2 tbspseasame seeds
  6. 9 ozYoshida Teriyaki Sauce/marinade
  7. 1 tspGochujong (Korean red pepper paste)
  8. 3 lbChicken (dark or white meat)
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Steps

15 mins
  1. 1

    FOR THE MARINADE:

  2. 2

    Mix the first 7 ingredients together in a bowl and mix well.

  3. 3

    slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.

  4. 4

    AFTER MARINADE:

  5. 5

    preheat oven 375°F and drain half the marinade

  6. 6

    cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F

  7. 7

    serve over rice. it gets pretty spicy!

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Copied!

Angel
Angel @cook_3068295
on December 07, 2013 05:42
Puyallup, Washington
Developing a new love for cooking. I'm a picky eater, so I love making things my way!
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