Cookie

sugar (75 grams) • vanilla extract • large egg • salted butter, at room temperature (130 grams) • cake flour (150 grams) • baking powder • chocolate chips

almond flour (150 grams) • coconut flour • large egg • baking powder • erythritol (60 grams) • salt • unsalted or salted butter (110 grams)

cake flour (130 grams) • cornstarch (60 grams) • baking soda • salt • unsalted butter (115 grams) • granulated sugar (50 grams) • light brown sugar, packed (60 grams) • large egg • vanilla extract

unsalted or salted butter • sweetened milk powder • powdered sugar • cake flour • baking powder • vanilla extract • salt (only if using unsalted butter) • Food coloring, as desired

granulated sugar (about 50 grams) • brown sugar (about 80 grams) • salt • melted salted butter (about 80 grams) • large egg • vanilla extract • all-purpose flour (about 220 grams) • baking soda • Hershey's semi-sweet chocolate chips, to taste • frozen Nutella, scooped into pieces

sliced almonds • cashews • pumpkin seeds • sunflower seeds • raisins (soaked in hot water for 10 minutes before use) • black sesame seeds • salt • whole almonds (for decoration) • honey • egg white

roasted cashews • roasted sliced almonds • roasted watermelon seeds • roasted pumpkin seeds • roasted sunflower seeds • toasted white sesame seeds • toasted black sesame seeds • salt • Egg whites from 3 small eggs • powdered sugar • You can add lemon or orange zest for extra fragrance • All ingredient proportions can be adjusted to taste **

Ground flaxseed • Water • Vegan butter (about 125 grams) • Brown sugar (about 42 grams) • White sugar (about 42 grams) • Vanilla extract • salt • All-purpose flour (about 125 grams) • Baking soda • Baking powder • Cinnamon • Old-fashioned oats (about 175 grams) •

large egg • sugar (about 85 grams) • soybean oil (about 90 grams) • baking powder • milk • vanilla extract • all-purpose flour (about 180 grams, not sifted) • salt

all-purpose flour (about 20 grams) • egg whites (about 20 grams, not a full egg) • powdered sugar (about 20 grams) • cold unsalted butter (about 25 grams) • Vanilla extract, if available

finely ground oats • plain milk (150 ml) • large eggs • honey • baking powder • apple • Nuts and seeds of your choice • Raisins or coarsely chopped chocolate, as desired • salt

all-purpose flour (about 180 grams) • cocoa powder (about 20 grams) • baking soda • salt • softened unsalted butter (about 115 grams) • brown sugar (about 75 grams) • granulated sugar (about 75 grams) • large egg • vanilla extract • chocolate chips (about 120 grams) • red food coloring, optional, for a red velvet effect • Add almonds or cashews if you like

Salted Butter (softened) • Powdered sugar • Cake flour • Baking powder • Food coloring • Red bean paste • If selling, bake a second time to remove moisture at 250°F (120°C) for 10 minutes • Preheat oven to 320°F (160°C) for 15-20 minutes (depending on your oven)

butternut squash • egg • coconut sugar • oats • raisins

salted butter • peanut butter • powdered sugar • salt (if using unsalted butter, increase salt to 1/2 teaspoon) • egg yolks • all-purpose flour • vanilla extract • chocolate chips (optional) • Roasted peanuts for decoration, as desired

roasted almonds • roasted cashews • little water • Canola oil spray

all-purpose flour (about 375 grams) • salted butter (about 325 grams) • milk powder (about 40 grams) • vanilla extract • butter flavoring • large egg • powdered sugar (about 160 grams) • evaporated milk (about 90 grams) • baking powder

all-purpose flour (about 200 grams) • melted salted butter (about 100 grams) • baking soda • granulated sugar (about 50 grams) • brown sugar (about 45 grams) • large egg • vanilla extract • chocolate chips (about 115 grams) or to taste

salted butter • almond flour • erythritol • baking powder • vanilla extract • sliced almonds • xanthan gum (optional)

salted butter (semi-firm, cut into small pieces) • powdered sugar • large egg • vanilla extract • all-purpose flour (about 250 g) • baking soda • evaporated milk