Pumpkin

all-purpose flour (250 grams) • egg • unsalted butter (60 grams) • sugar (25 grams) • salt (5 grams) • yeast (1/4 tablespoon) • unsalted butter (50 grams) • ground cinnamon (1/2 tablespoon) • superfine sugar (50 grams) • syrup • water • salt

bread flour (500 g) • water (340 g) • mashed pumpkin (100 g) • salt (10 g) • sourdough starter (100 g) • perilla seeds (20 g)

Dough recipe at the link below 👇🍞 • butter (about 14 grams) • mashed pumpkin (about 1/3 cup) • brown sugar • granulated sugar • ground cinnamon • egg yolk • vanilla extract • whole milk • simple syrup • whole milk • powdered sugar (about 1/3 cup) •

pumpkin (about 1/2 pound or 225 grams) • small bunch pak wan (Melientha suavis) • small bunch neem leaves (optional, skip if you don’t like bitterness) • oyster mushrooms (about 100 grams) • Pork, as desired • Lemon basil • Kaffir lime leaves, julienned fingerroot • leftover curry paste, plus half the amount more • lemongrass • garlic • small shallots • Some galangal, fingerroot, and cilantro roots •

Pumpkin, • granulated sugar (300 g) • Juice of 1 lime

bone-in chicken thigh, chopped into pieces • –2 cups pumpkin, cut into chunks • coconut cream (150 ml) • coconut milk mixed with 2/3 cup water (250 ml total) • –5 fresh chili peppers, sliced diagonally • Thai basil leaves • red curry paste • palm sugar or coconut sugar • –2 tablespoons fish sauce

chicken • wedges pumpkin • coconut milk (Aroy-D or similar, about 13.5 fl oz/400 ml each) • red spur chilies • Thai basil • fish sauce (30 ml) • palm sugar (45 ml) • light soy sauce (30 ml) • seasoning powder (such as chicken bouillon, 15 ml) • red curry paste (30 ml)

pumpkin, cut into pieces (about 200 grams) • Thai eggplants, cut into wedges • kaffir lime leaves • red curry paste • pork belly, lean (about 100 grams) • Red chili, sliced (for garnish) • Fresh Thai basil leaves, to taste • Fish sauce, to taste • salt • Brown sugar, to taste • coconut milk

Purple Sweet Potato QQ Balls • purple sweet potato • tapioca starch • pumpkin • tapioca starch • mashed purple sweet potato • vegan sweetened condensed milk or simple syrup • (about 60 grams) cooked Job's tears (coix seeds) • (about 80 grams) cooked red beans • (about 80 grams) cooked split soybeans • dried longan • brown sugar •

oats • banana (fresh or frozen, any type) • butternut squash (or any type of pumpkin) • low-fat milk (70 ml) • erythritol sweetener

chicken • pumpkin • shallots • dried red chilies • red chilies • shrimp paste • green onions • lemongrass • kaffir lime leaves • sweet basil leaves, to taste • fish sauce • fermented fish sauce •

pumpkin shoots • small snake gourds • straw mushrooms • holy basil leaves • seasoning powder • fermented fish sauce • water (600 milliliters) • red chili peppers • small garlic cloves • shallots • salt • sliced lemongrass

butternut squash • egg • coconut sugar • oats • raisins

chicken breast • pumpkin • salt • black pepper

pumpkin • onion • butter (about 30 grams) • whole milk or evaporated milk • salt • black pepper

duck eggs • coconut milk (200 ml) • palm sugar (125 grams) • salt • butternut squash • foil cups • pandan powder (optional, if you want pandan flavor)

Favorite vegetables like broccoli, pumpkin, potatoes, carrots, straw mushrooms, in equal amounts • Chicken or pork bone broth, enough to cover the vegetables • Onion • Butter or olive oil • Salt • Black pepper • Sugar • Heavy cream

pumpkin (about 100 grams) • eggs • garlic • clean water (100-150 ml) • basil leaves (about 20-30 grams) • soy sauce • Maggi sauce • Black pepper to taste

steamed pumpkin • finely ground oats • dates • low-fat milk (250 ml) • unsweetened cocoa powder • chocolate chips

pumpkin (we used kabocha squash) • chicken breast • red curry paste • basil leaves • red chili peppers • coconut sugar • fish sauce • small box coconut milk

Shrimp (as much as you like) • Kabocha squash or pumpkin (as much as you like) • Eggplant (as much as you like) • Green beans (as much as you like) • Onion (as much as you like) • Adjust the amount of the above ingredients as you prefer. You can also use other vegetables such as baby corn, taro, or mushrooms • == Tempura Batter • cake flour (about 120 grams) • ice-cold water (about 240 ml; remove 3 tablespoons) • egg yolk • baking powder • == Tempura Sauce (Tentsuyu) •

pumpkin • zucchini • curry paste • mackerel • chili peppers • shallots, garlic, salt

fresh bamboo shoots, boiled (300 grams) • yanang leaf juice (about 710 ml) • earthstar mushrooms or other mushrooms of your choice (150 grams) • pumpkin, cut into pieces (200 grams) • ground soaked glutinous rice (soak glutinous rice, then pound until fine) • salt • flavorful fermented fish sauce (pla ra) • fish sauce • dried chilies • shallots • lemongrass, sliced • chopped green onions, sweet basil leaves, and acacia leaves (cha-om) •

bamboo shoots for soup • pumpkin • zucchini • straw mushrooms • acacia leaves (cha-om) • Thai basil leaves • lemongrass • small shallot • Thai chilies • sticky rice • yanang leaves • water (about 1/2 liter) •

red curry paste • small cup coconut cream, 1 large cup coconut milk (about 1/2 cup (120 ml) coconut cream, 1 cup (240 ml) coconut milk) • boneless chicken thighs • straw mushrooms • pumpkin • Thai eggplants • acacia leaves (cha-om) • wild betel leaves (cha-plu) • fish sauce • sugar

sago pearls (about 1 cup) • granulated sugar (about 1 1/4 cups) • water (about 3/4 cup plus 1 tablespoon) • coconut milk (about 1 cup) • Food coloring as desired (I used natural colors from butterfly pea flowers, pandan juice, pumpkin juice, and red syrup) • pandan leaves • salt • Young coconut meat to taste (steam for 5 minutes)

coconut milk (400 ml, about 1 can) • Khanom Krok flour mix (250 g) or substitute with a mix of rice flour and a little tapioca flour • clear limewater (120 ml) or use hot water if unavailable • hot water (100 ml) • granulated sugar • ladle cooked jasmine rice • coconut cream or canned coconut milk (400 ml) • salt (adjust to taste if you prefer less salty) • Khanom Krok flour mix • granulated sugar (60 g) / For less sweetness, use 3–4 tablespoons (40–50 g) / For more sweetness, use 1/3 cup (70–80 g)

Cooked white rice (soft) • large egg • Salmon • Pumpkin • Carrot • Broccoli • Rice bran oil or olive oil • Garlic

skinless chicken breast, cut into pieces (about 400 grams) • cucumber • small shallots • unsweetened milk • ground turmeric • Sliced pumpkin, as desired, to substitute for bread

Vietnamese Banh Trang rice paper • Ground pork • Chinese sausage, diced • Pumpkin, diced • Yardlong beans, sliced • Minced garlic • Sliced onion • Cilantro • Toasted rice powder • Shiitake mushroom oil • Fish sauce • Salt •