Kaeng Liang (Thai Spicy Mixed Vegetable Soup)

Name: Kaeng Liang (Thai Spicy Mixed Vegetable Soup)
Total time: 3600 s
Yield: Serves 2 servings
Ingredients: pumpkin; zucchini; curry paste; mackerel; chili peppers; shallots, garlic, salt

Au-pannee @cook_17805591

The fridge was full of vegetables, and I got some sweet shrimp paste from my sister during the Songkran holiday.

Au-pannee @cook_17805591

The fridge was full of vegetables, and I got some sweet shrimp paste from my sister during the Songkran holiday.

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Ingredients

1 hour

Serves 2 servings

pumpkin
zucchini
king oyster mushrooms
baby corn
Thai basil leaves
curry paste
shrimp paste
mackerel
chili peppers
shallots, garlic, salt

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Steps

1 hour

1

Pound the curry paste ingredients together: chili peppers, shallots, garlic, salt, shrimp paste, and mackerel meat.
2

Bring water to a boil and add the pounded curry paste. Add the vegetables that take longer to cook first, like pumpkin. Boil for about 5 minutes. When the pumpkin starts to soften, add the baby corn, zucchini, and king oyster mushrooms. Continue boiling until all the vegetables are cooked. Taste and adjust seasoning.
3

Season with a little fish sauce. The soup will be slightly sweet from the sweet shrimp paste and the vegetables. At the end, add Thai basil leaves and turn off the heat. Serve hot with steamed rice or enjoy as a warm soup in the morning.