Clear Tom Yum Soup with Three Mushrooms (Vegetarian)

Name: Clear Tom Yum Soup with Three Mushrooms (Vegetarian)
Yield: Serves 4 servings
Ingredients: 6 1/3 cups water (1.5 liters); 7 ounces straw mushrooms (200 grams); 7 ounces termite mushrooms (200 grams); 7 ounces oyster mushrooms (200 grams); 1 piece galangal root; 4 stalks lemongrass; 6-8 kaffir lime leaves; Culantro (or substitute with cilantro); 10 Thai bird’s eye chilies; 5 tablespoons light soy sauce (about 75 ml); 1 teaspoon salt (about 5 grams); 4 tablespoons lime juice (about 60 ml)

Wanlaya Annie Limpachayaporn @WanlayaAnnie

Nakhon Pathom

I made this mild version for my dad and mom, since spicy food upsets their stomachs and they prefer dishes with very little seasoning. Feel free to adjust the flavors to your liking.

Wanlaya Annie Limpachayaporn @WanlayaAnnie

Nakhon Pathom

I made this mild version for my dad and mom, since spicy food upsets their stomachs and they prefer dishes with very little seasoning. Feel free to adjust the flavors to your liking.

Saved

Ingredients

Serves 4 servings

Main Ingredients
6 1/3 cupswater (1.5 liters)
7 ouncesstraw mushrooms (200 grams)
7 ouncestermite mushrooms (200 grams)
7 ouncesoyster mushrooms (200 grams)
Tom Yum Aromatics
1 piecegalangal root
4 stalkslemongrass
6-8kaffir lime leaves
Culantro (or substitute with cilantro)
10Thai bird’s eye chilies
Seasonings
5 tablespoonslight soy sauce (about 75 ml)
1 teaspoonsalt (about 5 grams)
4 tablespoonslime juice (about 60 ml)

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Steps

1

Prepare all the ingredients.
2

Bring the water to a boil in a pot over high heat. Add the lemongrass and galangal, and let it boil. Then add the mushrooms and chilies. Season with light soy sauce and salt to your preferred saltiness.
3

Cover and let it come to a gentle boil again. Add the kaffir lime leaves and simmer for a bit longer, then turn off the heat. Stir in the lime juice and adjust the sourness to taste.
4

Ladle into bowls, sprinkle a small handful of culantro (or cilantro) on top, and serve.