Marinate the minced pork with sliced green onions, garlic, and cilantro roots. Season with sesame oil, oyster sauce, and salt. Mix and let it marinate while preparing the bamboo shoots.

Prepare the bamboo shoots by rinsing them with clean water and chopping them into small pieces for easier wrapping and quicker cooking.

Stir-fry the bamboo shoot filling by adding garlic to a pan with a little oil. Sauté until fragrant, then add the minced pork. Season with oyster sauce, a little sugar, and fish sauce. Add the bamboo shoots and stir-fry until they are tender. Add plenty of black pepper for extra aroma.

Stir-fry the marinated minced pork in a pan with a little oil until cooked through.

Soak each Vietnamese wrapper in water before wrapping. It's recommended to lightly oil the plate used for wrapping to prevent sticking. Wrap and enjoy 😋