Air Fryer Pork Spring Rolls

Name: Air Fryer Pork Spring Rolls
Total time: 3600 s
Yield: Serves 2 servings
Ingredients: 12 spring roll wrappers; 10 1/2 oz ground pork (about 300 grams); 4 cloves garlic; Cabbage; Basil leaves (you can also add carrots or shiitake mushrooms if you like); 1 tablespoon vegetable oil (15 ml); Seasoning sauce

Gibb_Chanyawee @gibb_easycook

Made this myself during the New Normal period. I didn’t add glass noodles because my partner doesn’t eat them. Used ground pork, cabbage leftover from a som tam delivery, and basil leaves from a larb delivery.

Gibb_Chanyawee @gibb_easycook

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Ingredients

1 hour

Serves 2 servings

12spring roll wrappers
10 1/2 ozground pork (about 300 grams)
4 clovesgarlic
Cabbage
Basil leaves (you can also add carrots or shiitake mushrooms if you like)
1 tablespoonvegetable oil (15 ml)
Seasoning sauce

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Steps

1 hour

1

Prepare the stir-fry ingredients. If your spring roll wrappers are frozen, let them come to room temperature first.
2

Sauté the garlic in oil until fragrant, then add the ground pork and stir-fry.
3

Add shredded cabbage and stir-fry. Season to taste. Cook until dry, then add basil leaves and turn off the heat.
4

Place the filling in the center of each wrapper and fold as shown.
5

Place the rolls in the air fryer. Cook at 400°F (200°C) for 7 minutes, then flip and cook for another 7 minutes.
6

Ready to eat! For a quick dipping sauce, mix 1 tablespoon sweet chili sauce with 3 tablespoons water, a splash of fish sauce, and a little sugar. Simmer until dissolved, let cool, then add cucumber, shallots, and sliced chili peppers.