Combine all the ingredients and marinate the pork for at least 2 hours or overnight.

Grill the pork until fully cooked.

For the dipping sauce: Mix together 3 tablespoons fish sauce, 3 tablespoons vinegar, 2 tablespoons lime juice, 1 1/2 tablespoons sugar, 1/2 cup water, chopped fresh Thai chilies to taste, and chopped fresh garlic to taste.

For assembling: Use Vietnamese rice paper wrappers and cooked rice vermicelli noodles.

Prepare fresh vegetables such as julienned carrots soaked in ice water, lettuce leaves, cucumber cut into sticks, sawtooth herb, cilantro, and mint.