Capsicum leaf

each yellow, red, and green bell pepper, diced • medium zucchini, diced • diced tomatoes • large onion, diced • garlic, minced • fresh thyme • bay leaf • unsalted butter • olive oil • salt • black pepper • vegetable bouillon powder •

oil (about 60 ml) • Thai bird's eye chilies, pounded • garlic, pounded (about 30 grams) • ground pork (about 60 grams) • bamboo shoots (about 1 cup/100 grams) • carrot, julienned (about 1/3 cup/40 grams) • baby corn, sliced (about 1/2 cup/60 grams) • green beans, cut into pieces (about 1/2 cup/60 grams) • mixed bell peppers (red, green, yellow) (about 100 grams) • glass noodles (about 3 ounces/85 grams, soaked) • sugar (about 12 grams) • seasoning powder (or chicken bouillon) •

spaghetti noodles (150 grams) • vegetable oil • salt • large fresh shrimp • squid (200 grams) • baby corn, sliced • shredded carrot • kaffir lime leaves, torn • fingerroot, sliced • red bell pepper, sliced • fresh Thai basil leaves • Chili peppers and garlic, pounded together •

shirataki rice (200 grams) • white shrimp, peeled and deveined • large egg • little diced yellow bell pepper • fresh basil leaves • Thai bird’s eye chilies, to taste • garlic, minced • olive oil • light soy sauce • fish sauce • stevia

whole braised duck • Thai eggplants • (about 1 cup/240 ml) coconut milk • red curry paste • bell pepper • kaffir lime leaves • red chili peppers • vegetable noodles

beef (about 200 grams) • carrot • Thai eggplants (about 2 oz or 60 grams) • small box coconut milk (about 6.8 fl oz or 200 ml) • Panang curry paste (about 30 grams) • kaffir lime leaves • Bell pepper, for garnish

chicken breast or thigh, cut into pieces (300 grams) • galangal, sliced (30 grams) • lemongrass, cut into 2-inch pieces • shallots • cilantro root • salt • red bell pepper, thinly sliced (20 grams) • cherry tomatoes • kaffir lime leaves, torn • culantro leaves, chopped • mixed mushrooms or your choice (140 grams) • cabbage, chopped (140 grams) •

plate vegetarian duck (Jay) • pea eggplants (about 100 grams) • cherry tomatoes (about 150 grams) • plate pineapple, cut into bite-sized pieces • straw mushrooms (about 100 grams) • plate green bell pepper (optional) • red chili pepper • kaffir lime leaves, torn in half • Thai basil leaves (about 20 grams) • coconut milk (1 liter) • water • vegetarian red curry paste (use Southern-style curry paste for added turmeric, about 30 grams) •

chicken ribs • Dried chili, adjust spiciness to taste • garlic • Bamboo shoots, to taste • kaffir lime leaves, torn • Bell peppers, red chili, or any chili you like, to taste • Basil leaves, to taste • fish sauce • oyster sauce • seasoning powder • soy sauce • little dark soy sauce for color •

ground beef • ground chicken breast • low-sodium oyster sauce • low-sodium soy sauce • Black pepper to taste • minced garlic • olive oil • minced garlic • chili pepper • Stevia to taste • Hong Kong flour mixed with cold water 1:1 • Basil leaves blended with water to taste •

shrimp • pork sausage • imitation crab (using real crab meat will enhance the flavor) • butter • all-purpose flour • chopped onion • chopped bell pepper • chopped celery • minced garlic • okra • salt • black pepper •