Capsicum leaf

Wellwashed and frozen in small portions in a plastic bag vegetable peels cores and stems • pot full of water

smoked sausages • chicken breast • asparagus spears • green bell peppers • section lotus root • king oyster mushrooms • rice flour 1 large egg 5 tablespoons water • Panko breadcrumbs • Vegetable oil for frying • Salt and pepper to taste • Worcestershire sauce • soy sauce •

ground meat • onion • bell pepper • basil leaves • garlic • eggs • fish sauce • each soy sauce and oyster sauce • chili bean paste • sugar • each of pepper and sesame oil

fresh ramen noodles • lettuce • cucumber • bell pepper • sprouts • cherry tomatoes • shiso leaves • mayonnaise • ponzu sauce • ground white sesame seeds • olive oil

small Japanese eggplants • chikuwa • bell peppers • Nagaimo • shiso leaves • tempura flour • egg yolk • cold water • Allpurpose flour

beef steak • onion • cabbage leaves • red bell pepper • green bell pepper • large shiitake mushroom • asparagus spears • pork belly • garlic bulb • Salt and freshly ground black pepper to taste • Olive oil • sudachi juice •

ramen noodles • hardboiled eggs • Broccoli • Red leaf lettuce as needed • Bell pepper a little • Sweet corn a little • Teriyaki chicken a little

chicken thigh • eggs • Romano beans • ground sesame seeds • green bell peppers • chikuwa • –3 shiso leaves • Cooked rice • Shio kombu • Black sesame seeds • Pickled ginger

steamed yakisoba noodles • pork • –23 inch carrot • onion • large leaf cabbage • green bell pepper • small amount dried sakura shrimp • About 3 teaspoons sesame oil • water • lemon juice • tiny bit grated garlic • chicken bouillon powder •

sugar • vinegar • soy sauce • dashi stock • onion • carrot • Optional Other recommended vegetables such as bell pepper shiso leaves celery ginger green onions or radish sprouts

rice flour • large egg • water • bamboo shoots • green bell peppers • pork belly • pork shoulder • chicken breast • pickled plums • shiso leaves • eggplant • Brussels sprouts •

Chinese noodles • sausages • onion • green bell pepper • cabbage leaf • Salt and pepper to taste • ketchup • mayonnaise • Olive oil for frying

udon noodles • sausages • About 1 leaf cabbage • About 15 carrot to taste • About 12 green bell pepper • About 14 onion • About 12 shiitake mushroom • Yakiniku sauce to taste • Bonito flakes to taste

boiled udon noodles • pork • large leaves cabbage • green bell pepper • carrot • onion • noodle sauce • soy sauce • mirin • Japanese powdered soup stock • To taste bonito flakes • To taste pickled ginger •

Desired amount of beef chuck • Salt and pepper to taste • red wine • potatoes • carrot • onions • red bell pepper • butter • diced tomatoes • beef stew roux • broccoli • bay leaves

large chicken thigh • Salt and pepper to taste • curry powder • oil • garlic • coconut milk • bell pepper • onion • bay leaves • green peppers • water • bouillon cube