Capsicum leaf

chicken breast strips (about 350 grams) • onion • yellow bell pepper • jalapeño pepper • garlic • Swiss chard leaves, stems removed • water (60 ml) • vegetable oil (I use avocado oil) • cumin • Salt and pepper to taste • tomato

shrimp (500 grams) • mangos, diced • Juice of 4 limes • red onion, thinly sliced • red bell pepper, thinly sliced • tequila (about 2 1/2 tablespoons or 45 ml) • Chopped cilantro, • basil leaves, chopped • Salt, to taste • Black pepper, to taste • Olive oil, to taste • Habanero or serrano pepper, to taste •

short-grain brown rice (about 90 grams) • water (240 ml) • chicken bouillon • saffron powder • bell pepper, finely chopped (I used green because I didn't have red, but red adds a nice color) • onion, finely chopped • garlic, finely chopped • Nonstick cooking spray, • Water, as needed, for sautéing • chicken drumstick (you can also use chicken breast) • Cilantro leaves, to taste • lemon

beef brisket, cut into pieces (about 4 kg) • onion, chopped • garlic, chopped • chicken liver pâté (about 60 ml) • beer • beef broth (about 240 ml) • each) tomato sauce • bay leaves • vinegar (about 30 ml) • ground black pepper • crushed red pepper • salt •

marlin (about 2 kg) • octopus, cooked (about 1 kg) • shrimp (about 1 kg) • fish fillet (about 1 kg) • white onion • red onion • garlic • red bell pepper • green bell pepper • yellow bell pepper • serrano peppers • jalapeño peppers •

mixed ground meat (about 500 grams) • garlic clove • onion • canned or cooked Roma tomatoes (about 1 kg) • carrot • bell pepper • salt and pepper • bay leaf • cumin • oregano • shredded mozzarella cheese • egg •

ground beef (1 kg) • potatoes, diced into small cubes • carrot, finely chopped • garlic, finely chopped • white onion, finely chopped • bell pepper, finely chopped • tomato puree • roma tomato, finely chopped • chicken bouillon • bay leaf • Salt • Black pepper

pinto, canary, or Peruvian beans (about 250 grams) • olive oil • onion • bacon • ham • garlic • green bell pepper • bay leaves • potato • zucchini • carrot • tomatoes •

long-grain rice (about 400 grams) • chopped bacon (about 75 grams) • garlic, minced • small onion, finely diced • green bell pepper, finely diced • red bell pepper, finely diced • bay leaf • black pepper • ground cumin • dried oregano • cooked black beans (about 260 grams) • bean cooking liquid (about 240 ml) •

whole fish • red recado paste (see recipe in Cochinita Pibil) • sour orange juice (120 ml) • vegetable oil (50 ml) • banana leaves • green bell pepper • Roma tomato • red onion • yellow chili pepper (or substitute with a mild yellow pepper)

rice (about 200 grams) • water (about 480 ml) • olive oil (about 15 ml) • cooked black beans with 2 tablespoons of their cooking liquid • yellow bell pepper, diced • onion, finely chopped • garlic, finely chopped • chaya leaves, finely chopped (optional) • tomato, quartered • whole green chili pepper • parsley • whole cumin seeds •

large eggplants • dried lentils (about 200 grams) • vegetable broth (about 710 ml) • mixed fresh herbs (such as thyme, bay leaf, and parsley) • black pepper • ground cumin • Salt, to taste • Olive oil spray • frozen green peas (about 45 grams) • finely chopped broccoli (about 45 grams) • cherry tomato halves (about 75 grams) • finely chopped mixed bell peppers (about 75 grams) •

mini bolillo rolls or small French rolls • refried beans with chorizo (about 1 kg) • thin slices of carnitas or shredded pork leg (about 2 kg) • tomatoes, stemmed and roughly chopped (about 2 kg) • onions, peeled and roughly chopped (about 1/2 kg) • garlic, cloves peeled and chopped • cinnamon, toasted or roasted • small handful toasted cumin seeds • toasted whole cloves • toasted anise seeds • bay leaves • roasted red bell peppers, cleaned, seeded, and stemmed •

textured soy protein (pre-soaked and well rinsed) (about 400 grams) • cooked rice (about 200 grams) • whole wheat flour (about 8 grams) • whole wheat breadcrumbs (about 60 grams) • As needed, onion, diced • As needed, parsley • As needed, oil • garlic clove • fresh oregano • Black pepper, freshly ground, to taste • Salt, to taste • medium tomatoes, cooked •

beef for shredding (about 500 grams) • onion • bay leaf • tomatoes, diced • red bell pepper, diced • green bell pepper, diced • garlic, minced • tomato paste • dry white wine (120 ml) • beef cooking broth (240 ml) • black pepper • ground cumin •

Cabbage • rice per piece • cheese per piece • chicken bouillon per piece • tomatoes • chopped onion • minced garlic clove • bay leaves • bell pepper • chicken bouillon

chopped onion • chopped green bell pepper • garlic, minced • Roma tomatoes, chopped • tomato paste • bay leaves • black pepper • ground cumin • dry white wine • salt, to taste • vegetable or olive oil

chicken breast • burger buns • pineapple • bell pepper • tomato • lettuce leaves • Mayonnaise, • BBQ sauce,

ground beef • tomatoes • onion • green bell pepper • eggs • black recado paste (for black filling) • Salt and pepper • bay leaves

textured soy • onion • pasilla chiles • guajillo chiles • bay leaves • allspice berries • white vinegar • cloves • garlic cloves • cumin • salt to taste • chopped cilantro to taste •

chicken breast with skin • thighs and drumsticks with skin • onions, thickly sliced • bell pepper, thickly sliced • garlic, minced • salt to taste • bay leaves • oregano to taste • water • white wine (can be replaced with more water) • small can of peas • passata or crushed tomatoes •