Capsicum leaf

Dried taro leaves – 100-150g (do not wash unless needed, and do not stir once in the pot) • Coconut milk – 2 cans (800 ml total), first extract if fresh • Coconut cream – 1 can (400 ml), for richer flavor • Dried fish or shrimp (optional) – ½ cup (e.g. daing or hibi) • Pork belly (optional) – 200g, thinly sliced • shrimp (optional) • Ginger – 1 thumb-sized piece, sliced thin • Onion – 1 medium, chopped • Garlic – 4 cloves, minced • Red bell pepper (optional) • Red chili (siling labuyo or long chili) – 5-10 pcs, adjust to taste • Fish sauce or bagoong (shrimp paste) – 1–2 tbsp •

egg • bell pepper • spinach leaves • asparagus

lbs. 3 large mixing bowls full • large yellow onion, peeled and quartered • large heads of garlic, peel and leave cloves whole • bell pepper, your color of choice. I used 1 green 1 orange. Core and seed. Quartered • large jalapeño peppers, leave whole • medium poblano pepper, remove seeds • Serrano pepper, leave whole • olive oil • kosher salt • cilantro, take the course stems off • large limes • Everything needed to can. Canning jars, rings, lids, and a large canning pot with rack

(about 400g), drained and crumbled Super firm tofu • g, chopped Green beans • , diced Red bell pepper • , chopped Scallions • , diced Tomato • cloves, minced Garlic • cup, thinly sliced Basil leaves • Sesame oil • Chili oil • Soy sauce or coconut aminos • Lime juice • Pure maple syrup •

Olive oil • Ground chicken • Garlic, minced • Onion, diced • Green onions, thinly sliced • Hoisin sauce • Soy sauce • Rice wine vinegar • Fresh ginger, grated • Red curry paste • can Water chestnuts, drained and diced • Red bell pepper, diced •

Rosemary leaves, Dill,Bell peppers,Onions,Spring Onions, Garlic • Soy sauce,Salt,Black Pepper

Potato, boiled • Green peas, boiled (optional) • Oil • Mustard seeds • Curry leaves • Asafoetida • Turmeric powder • Green chilli, chopped • Coriander leaves, chopped • Capsicum, Tomato, Onion, sliced • Cheese • Sev •

beef flank steak • heap tsp cornstarch • baking soda • pkg fresh chow mein noodles • garlic, minced • shallot, minced • pinkie-sized nub ginger, minced • bamboo shoots, cut into matchsticks • sweet bell pepper, cubed • kale leaves, torn into bite-sized pieces • oyster sauce • shaoxing wine •

frozen grounded cassava leaf • red palm oil • sardines in tomato sauce • peanut butter or peanuts • green bell pepper • small onion • eggplant • green onion • Maggie cubes • salt

Ground meat, beef and Italian sausage • Olive oil • small can mushrooms, diced • large onion, diced • garlic cloves, minced • Bay leaves, • Italian Seasoning • Jerk seasoning (for a little heat) • marinara sauce • Red wine • Worcestshire, a few drops • Garlic salt •

olive oil or vegetable oil • chicken pieces (with or without skin) • sea salt for seasoning the chicken • black pepper for seasoning the chicken • onion, thinly sliced • garlic, thinly sliced • salt • pepper • ground cumin • dried oregano • white wine • celery ribs, cut on the diagonal •

beef chuck, cut into 1 1/2 to 2-inch chunks • oil • medium onion, chopped • garlic, minced • soy sauce • lemon juice or calamansi juice • fish sauce, optional • tomato sauce • tomato paste • beef broth or water • bay leaves • black pepper •

Chicken legs or thighs • pkgs Smoked sausage cut • Shrimp (peeled, deveined) • large, diced Onion • large, diced Bell pepper • stalks, diced Celery • Flour • Vegetable oil • Chicken stock or 4 chicken bouillons • water • Black pepper to taste • Cayenne pepper to taste •

Onion powder • Cooked rice • Scallions (chopped) • Parsley or cilantro (chopped) • Basil (fresh or dried) • Bay leaves • Tabasco sauce • Worcestershire sauce • Water • Chicken broth • (1/2 to 1 small can) Tomato paste (canned) • Tomato sauce (canned) •

lime juice • sprite • Worcestershire sauce • olive oil • minced garlic • EACH: ground cumin AND chili powder (or more to taste) • EACH: kosher salt AND smoked paprika • EACH: black pepper AND red pepper flakes (or more to taste) • chopped cilantro • skirt or flank steak • medium white onions, sliced • bell peppers, thinly sliced (any color you please!) •

ground beef • chuck meat or stew meat • chili beans with sauce • kidney beans • green bell pepper • red bell pepper • orange bell pepper • large yellow onion • Anaheim chilis • celery • garlic • diced tomatoes •

whole chicken (4-5 lbs) giblets removed • yellow onion finely chopped • celery ribs diced • carrots or 12 mini carrots diced • red bell peppers diced • medium russet potatoes peeled and diced into 1/2 inches (you can use any baking potato) • can diced tomatoes • fresh flat-leaf Italian parsley • garlic chopped or pressed • kosher salt and black pepper to taste • ditalini pasta

bell pepper • an onion • Garlic (3-4 pieces) • a zucchini • tomato sauce • salted butter • Basil (Personally I stick with the dried and crushed up basil but if you want to use fresh basil leaves go for it) • Rosemary • Olive oil

flour tortillas • shredded mozzarella cheese per tortilla • chicken thighs • and 1/2 tsp paprika • garlic powder • black pepper • salt • minced garlic (around 3 cloves) • red pepper flakes • ground white pepper (optional) • olive oil • whole yellow or orange bell pepper •

medium red onion • bell peppers • butternut squash (or 1 bag of frozen if you don’t wanna roast the squash) • oil (for roasting squash) • chili powder • garlic powder • large tomato or 1 can diced tomatoes • bay leaf & 1cinnamon stick • cumin • cinnamon • nutmeg • “not-beef” bouillon cube dissolved in 2 cups of water •

zucchini • large carrot, thinly sliced • Japanese eggplant, sliced • kabocha squash, sliced • green pepper, cut into strips • bell pepper, sliced • garlic, sliced • chopped fresh oregano leaves • chopped fresh rosemary leaves • salt • ground black pepper • olive oil

green and under ripe tomato • bacon grease • medium yellow onion, chopped • large green bell pepper, chopped • whole head fresh garlic, peel leave whole • fresh basil leaves • dry white wine • water • kosher salt • knorr brand granulated chicken or beef bouillon • ground black pepper • Italian seasoning •

green Thai chili (chopped, slightly seeded if you want to lessen the spice) • small green bell pepper (seeded & chopped) • kaffir lime leaves (discard end stem, minced) • rock sea salt • sugar • MSG • fresh lime/kumquat juice • condensed milk (1/2 can)

Chicken Apple Sausage • grilled chicken breast • red bell pepper diced • jalapeño diced (remove seeds less hot) • chopped celery • diced onion (use your favorite) • Tony’s creole seasoning • bay leaves • chicken broth • rice • butter • rotel tomatoes puréed

Water • Radishes, thinly sliced • Cucumber, thinly sliced • Roma tomatoes, thinly sliced • large Romaine lettuce leaves • Hoagie rolls • Salt • Lime juice • Cabbage slaw mix • Unsalted butter • Rotel (mild or spicy) • Chicken base or bouillon •

hake fillets • medium Yukon Gold potatoes • shallot, finely chopped • garlic, minced • large egg • parsley, freshly chopped • dill, freshly chopped • lemon, zested • smoked paprika • Dijon mustard • vegetable oil • salt •

beef flank steak (sliced) • oyster sauce • sugar • chicken bouillon granulate • soy sauce • ground black pepper • neutral oil • dark soy sauce • Soy sauce • oyster sauce • chicken bouillon granulate • sugar •

Dessert: • overripe Santa Rosa plums • whipped cream • Appetizer: • Small ripe honeydew melon, 4x 1” slices, 16 x 1” strips, peels removed • thin slices of spiced dried biltong • Cold Gazpacho Soup: • heirloom tomatoes, one pound plus each • cucumber • meyer lemon • fresh basil leaves • peeled garlic cloves •