Cloves garlics

(about 1.75 oz) red curry paste • whole cloves, toasted and ground • coriander seeds • cardamom pods • black peppercorns • large cloves garlic • shallots • cumin seeds • shrimp paste • whole cloves • cinnamon • bay leaves (for the curry sauce)

small tomatoes • salt • black pepper • small cloves of garlic • cilantro (optional)

yellow egg noodles • chicken wing drumettes • bitter melon • small daikons • Chinese five-spice powder (available as a set) • seasoning sauce • dark soy sauce • palm sugar • oyster sauce • salt • (Adjust seasoning to taste) • green onions •

pork front legs • cinnamon • five-spice powder • star anise • coriander seeds • Ovaltine • (about 1 1/2 cups) palm sugar • salt • soy sauce • cilantro roots • whole black peppercorns • Thai garlic •

egg • green beans • carrot • dried chilies • mala peppercorns • black pepper • oil (about 5 ml) • sesame seeds • dried oysters and dried shrimp (optional)

Approximate ingredients: • whole wheat spaghetti (500 grams) • ground pork (500 grams) • unsweetened cocoa powder • red chili peppers • garlic • king oyster mushroom • yellow onion • eggplant • bay leaves • cloves • coarsely ground black pepper •

firm tofu • Chinese sausages • Japanese cucumber or regular cucumber • large eggs • shiitake mushrooms • pork loin (about 400 grams) • Blanched bean sprouts • Chinese five-spice powder • cinnamon, 1 star anise, and 1/2 tablespoon other five-spice seeds • light soy sauce • salt • palm sugar •

tamarind paste (about 30 ml) • keto Sriracha sauce (about 30 ml) • erythritol (about 18 grams) • keto fish sauce (about 15 ml) • chili powder (about 4 grams) • Kikkoman soy sauce (about 7 ml) • sea salt flakes • wide shirataki noodles • olive oil (about 7 ml) • preserved radish (about 8 grams) • garlic (about 1 large clove), minced • bean sprouts, roots trimmed (about 200 grams) •

ground pork • sausages • holy basil leaves • fresh Thai bird’s eye chilies • dried Thai bird’s eye chilies • small cloves Thai garlic • Water • Cooking oil for stir-frying • oyster sauce (45 ml) • light soy sauce (30 ml) • sugar (8 grams) • fish sauce (5 ml) •

ground pork (400 grams) • boiled pork skin, shredded (100 grams) • cooked sticky rice, pounded (about 30 grams) • garlic, finely minced • granulated sugar • chicken bouillon powder • fine salt • Thai bird’s eye chilies (for wrapping) • Garlic cloves (for wrapping) • Banana leaves, plastic bags, and rubber bands for wrapping

banana blossoms, trimmed to the pale inner part • pork ribs (about 200 grams) • acacia leaves, picked • wild betel leaves, roughly chopped • tomatoes, cut into wedges • vegetable oil • water (about 500 ml) • small dried chilies • small garlic cloves • shallots • salt • shrimp paste •

red spur chilies (seeds removed, chopped) • pickled garlic bulbs (sliced) • garlic cloves (peeled) • water (120 ml) • granulated sugar (100 grams) • salt • white vinegar • glucose syrup

dried glass noodles (40 grams) • ground pork (100 grams) • (or to taste) sliced shallots • green onion • cilantro • fried dried shrimp (50 grams) • Thai chilies, thinly sliced • large cloves fried garlic (use Chinese garlic if available) • fried shallots • fried dried Thai chilies • roasted peanuts (50 grams) • fish sauce •

ground pork (1 kilogram) • pork skin (1/2 kilogram) • fine salt • MSG (optional) • cooked sticky rice • garlic cloves

chicken breast, cut into pieces • –3 tablespoons (10–20 grams) cashew nuts • Crispy frying flour (tempura or all-purpose flour) • dried chilies, fried • fresh chili, sliced diagonally • medium onions, cut into wedges • –3 green onions, cut into large pieces • –6 cloves garlic, finely chopped • oyster sauce • granulated sugar • soy sauce • water (120 ml) •

beef, cut into cubes (1 kg) • Massaman curry paste (100 g) • coconut sugar (about 50 g) • tamarind paste (about 60 ml) • roasted peanuts (about 140 g) • large shallots • set mixed whole spices (such as cinnamon stick, star anise, cardamom pods, cloves) • sliced shallots (about 30 g) • sliced ginger (about 15 g) • garlic cloves (about 15 g) • coconut milk (500 ml) • fish sauce (30 ml)

small cup (about 5 tablespoons) ready-made mussel pancake flour mix • Cold water • soy sauce • small cloves garlic • little ground or whole black pepper • cilantro root • mussels • sweet chili sauce • chili sauce • Chopped cilantro and green onions, to taste

spring roll wrappers • paste made from flour and water or egg whites • oil for frying • =Filling • vegetable oil (about 30 ml) • minced garlic (about 15 ml) • dried shiitake mushrooms, soaked and thinly sliced • ground pork (about 100 grams) • plus 2 tablespoons water (about 90 ml) • glass noodles, soaked and cut into short pieces (about 150 grams) • shredded cabbage (about 100 grams) • bean sprouts (optional, about 70 grams) •

large Thai eggplants • real fish balls (about 200 grams) • fresh Thai basil leaves • bird's eye chilies • small shallots • small garlic cloves • shrimp paste • palm sugar • coconut milk (100 ml)

tofu, cut into 3 long pieces • shiitake mushrooms • curry powder • ground cumin • ground ginger • chopped garlic and shallot (or use 1/2 tsp garlic powder and 1/2 tsp onion powder) • granulated sugar • Olive oil (optional, just a drizzle) and chopped parsley • Salt and pepper, to taste • coconut milk • massaman curry paste • dried chilies •

==Papaya Salad Dressing (Yum Sauce) • Dried or cooked shrimp, as desired • About 10 Thai bird’s eye chilies • small garlic cloves • palm sugar (or 1-2 tablespoons brown sugar) • fish sauce • lime juice • tamarind juice • small Roma tomatoes • --------- • Green papaya, as desired • Carrot, as desired •

rice noodles (about 300 grams) • dried chilies • fresh chilies • small cloves Thai garlic • cherry tomatoes or plum tomatoes • fish sauce (30 ml) • fermented fish sauce (pla ra) (45 ml) • coconut sugar (about 7 grams) • lime juice (15 ml) • tamarind juice (30 ml) • MSG (optional) • small fresh shrimp, peeled and deveined •

–18 oz Chilean mussels (400–500 grams) • large eggs • xanthan gum • water (240 ml) • Green onions, cilantro • Bean sprouts • Coconut oil or pork lard • Keto fish sauce, sea salt, ground black pepper • coconut flour • –6 cloves garlic, minced • Garlic chives (optional)

ground pork (250 grams) • Shiitake mushrooms, as desired • small head green cabbage • carrot • large cloves garlic • glass noodles • large egg • Black pepper, to taste • cilantro roots • green onions • sesame oil (15 ml) • sugar (8 grams) •

salt • shrimp paste • shallots (44 grams) • Thai garlic • cilantro roots (15 grams) • whole black peppercorns • dried red chilies • lemongrass (6 grams) • galangal (6 grams) • coriander seeds (2 grams) • cumin seeds (0.5 grams) • ground cinnamon •

boneless, skinless chicken thighs (cut as desired) • oyster mushrooms (about 100 grams), torn into pieces • young galangal (about 100 grams), sliced • ground black pepper • small garlic cloves • coconut milk (about 710 ml) • chicken bouillon powder • small dried red chilies, lightly crushed • culantro leaves (cut into pieces) or substitute with cilantro leaves • lime juice • fish sauce • Thai bird’s eye chilies, thinly sliced

ground pork (200 grams) • cooked squid tentacles (300 grams) • fresh basil leaves, washed and picked • red Thai bird’s eye chilies • green Thai bird’s eye chilies • small cloves Thai garlic • spatula, oil for stir-frying • oyster sauce • light soy sauce • green cap seasoning sauce • dark soy sauce

bamboo shoots in brine (Maeban brand or similar) • spring roll wrappers • ground pork (250 grams) • soaked glass noodles, cut into short pieces (120 grams) • fish sauce • soy sauce • granulated sugar • whole black peppercorns • cilantro roots • garlic cloves • salt • shiitake mushrooms, to taste •

chicken breasts (cut into pieces) • glass noodles • small bunch fresh Thai basil • Water • coconut milk (1 cup or 250 ml) • red curry paste • garlic cloves • small bunch fresh fingerroot (or substitute with ginger if unavailable) • salt • Fish sauce • sugar • Fresh red and green chili peppers (to taste)

vegetable oil (30 ml) • each ground pork and ground chicken • Thai bird’s eye chilies (or to taste) • small garlic cloves • sugar or fish sauce (to taste) • light soy sauce (7 ml) • dark soy sauce (15 ml) • fresh Thai basil (or to taste)