New
Ranking

Cloves garlics

(593)

Linguine with Garlic, Olive Oil, and Chili Peppers

Save this recipe to come back to it later.

Linguine aglio olio e peperoncino!!

linguine per person (about 100 grams per person; I like to use a generous amount) • large garlic cloves • Chili pepper to taste • Chili pepper to taste • Olive oil • fresh parsley to flavor the pasta water • parsley leaves to garnish the dish • Crushed taralli (Italian crackers)

Valentina Delli Russi

Save this recipe to come back to it later.
Focaccia with Shrimp, Calamari, and Garlic-Chili Sautéed Dandelion Greens

Save this recipe to come back to it later.

Focaccia con gamberi, calamari e catalogna all'aglio, olio e peperoncino

For the focaccia: • I used semolina flour (De Cecco brand) : 2 cups (250 grams) • bread flour (Manitoba) : 2 cups (250 grams) • water : 1 1/2 cups (350 ml) (I use still mineral water) • fresh yeast • boiled potato : 2/3 cup (150 grams) • honey (or 2 teaspoons brown sugar) • extra-virgin olive oil, • salt (12-15 grams, to taste) • cherry or grape tomatoes (250 grams) • xxxxxxxxxxxxxxxxxxxxxxxx • For the dandelion greens: •

Tony Mazzanobile

Save this recipe to come back to it later.
Sautéed Catalogna with Garlic, Olive Oil, and Red Pepper

Save this recipe to come back to it later.

Catalogna aglio, olio e peperoncino

catalogna (Italian dandelion greens) (about 900 grams) • medium garlic cloves • red chili pepper • Extra-virgin olive oil, as needed (use a good quality)

Tony Mazzanobile

Save this recipe to come back to it later.
Boiled Oxtail

Save this recipe to come back to it later.

Coda bollita

–3.3 lbs oxtail (1–1.5 kg) • –2 cloves garlic • Ginger, to taste • Celery, to taste • Leek, to taste • white wine (50 ml)

Kanami

Save this recipe to come back to it later.
Ricotta and Spinach Stuffed Cannelloni

Save this recipe to come back to it later.

Cannelloni ripieni di ricotta e spinaci

ricotta cheese (about 800 grams) • cooked spinach, sautéed with 1 garlic clove (about 350 grams) • large egg • grated Parmesan cheese • Salt and pepper, to taste • canned crushed or whole peeled tomatoes (about 800 grams) • onion • garlic clove • Extra-virgin olive oil, fresh basil, and salt, to taste • milk (about 800 ml) • unsalted butter (about 80 grams) • all-purpose flour (about 60 grams) •

Le coccole di Sabi

Save this recipe to come back to it later.
Skillet Margherita Mini Pizzas

Save this recipe to come back to it later.

Pizzette margherita (in padella)

fine semolina flour (165 grams), 2/3 cup bread flour (80 grams), 1/2 cup water (120 ml), salt, 3 tablespoons extra virgin olive oil, 1/2 teaspoon baking soda • tomato purée (200 ml), 1 garlic clove, salt, olive oil, oregano, 1 ball fresh mozzarella (fior di latte), oregano to taste

Paola Catalano

Save this recipe to come back to it later.
Baked Bluefish with Rosemary, Garlic, and Extra Virgin Olive Oil

Save this recipe to come back to it later.

Pesce Serra con Rosmarino, Aglio e Olio di Oliva Extravergine al Forno

Bluefish, about 3 1/3 pounds (1.5 kg) • Extra Virgin Olive Oil,

Fabio Del Buono

Save this recipe to come back to it later.
Black Ravioli with Sea Bream, Pistachio Pesto, and Seared Shrimp

Save this recipe to come back to it later.

Ravioli neri di orata, pesto al pistacchio e gamberi scottati

all-purpose flour (100 grams) • semolina flour (25 grams) • egg yolks • Squid ink • extra virgin olive oil • sea bream fillets (150 grams) • yellow potatoes (100 grams) • Parsley • garlic clove • Salt • Pepper • Extra virgin olive oil, •

Martina__Rami

Save this recipe to come back to it later.
Homemade Orecchiette with Anchovies, Cherry Tomatoes, and Black Olives

Save this recipe to come back to it later.

Orecchiette fatte in casa con acciughe, pomodorini e olive nere

fresh orecchiette (about 70 grams) • anchovy fillets in oil • extra virgin olive oil • garlic clove • dried parsley

Annamaria Lauriola

Save this recipe to come back to it later.
Stuffed Chicken with Sausage, Mushrooms, Dried Cranberries, and Roasted Potatoes

Save this recipe to come back to it later.

Pollo ripieno con salsiccia, funghi, mirtilli e patate al forno

large whole chicken • Italian sausage • large cremini mushrooms • Breadcrumbs, • Salt, black pepper, extra-virgin olive oil, • dried cranberries • garlic cloves • Fresh parsley, • Fresh potatoes, • Fresh rosemary,

Michelle🍁🌻

Save this recipe to come back to it later.
Spaghetti with Avocado Cream and Shrimp

Save this recipe to come back to it later.

Spaghetti con crema di avocado e gamberi

avocado • shrimp (300 grams) • cherry tomatoes • garlic clove • chili pepper • Chopped pistachios • Grated lemon zest • brandy • spaghetti (about 500 grams) • Salt and pepper, to taste • Extra virgin olive oil, to taste

Baciate la cuoca

Save this recipe to come back to it later.
Egyptian Ta'ameya (Fava Bean Falafel) with Yogurt Sauce and Mint Pesto

Save this recipe to come back to it later.

Ta'ameya di fave con salsa allo yogurt e pesto alla menta

dried, peeled fava beans (200 g) • onion • celery stalk • Cumin • Parsley • Cilantro • Chickpea flour, • Salt • Pepper • Chickpea flour • baking soda • Greek yogurt (250 g) •

Francesca Diomede

Save this recipe to come back to it later.
Fresh Cavatelli with Zucchini Cream, Eggplant, and Smoked Salmon

Save this recipe to come back to it later.

Cavatelli Freschi con Crema di Zucchine, Melanzana e Salmone Affumicato

fresh cavatelli pasta (200 grams) • smoked salmon (200 grams) • zucchini • eggplant • garlic clove • Extra virgin olive oil, • Salt,

Lucy

Save this recipe to come back to it later.
One-Pan Spaghetti with Squid Ink and Lemon

Save this recipe to come back to it later.

Spaghetti in padella 39 al nero di seppia e limone

high-quality spaghetti • fresh squid (about 2.2 lbs / 1 kg) • garlic clove • chili pepper • anchovy paste • dry white wine (60 ml) • Zest of 1/2 lemon • fresh parsley

Paolobertoncin

Save this recipe to come back to it later.
Homemade Fettuccine with Creamy Champignon and Porcini Mushrooms 🍄‍🟫

Save this recipe to come back to it later.

Fettuccine fatte in casa con crema di champignon e porcini 🍄‍🟫

all-purpose flour (about 200 grams) • medium eggs • fresh white mushrooms (about 200 grams) • dried porcini mushrooms (about 40 grams) • vegetable broth (about 100 ml) • garlic clove • Salt, extra-virgin olive oil, and parsley,

Liuba

Save this recipe to come back to it later.
Zucchini Spaghetti with Tomato Sauce, Kalamata Olives, Feta, and Radishes

Save this recipe to come back to it later.

Spaghetti di zucchina salsa di pomodoro olive taggiasche feta e rapanelli

very ripe tomatoes (about 400 grams) • green zucchini • feta cheese (about 300 grams) • Kalamata olives • radishes for garnish • Extra virgin olive oil • sun-dried tomatoes, already soaked • garlic clove

Paolobertoncin

Save this recipe to come back to it later.
Tagliatelle with Mushrooms and Pancetta in Taleggio Fondue

Save this recipe to come back to it later.

Tagliatelle funghi e pancetta con fonduta di taleggio

tagliatelle (about 600 grams) • cremini or white mushrooms (about 600 grams) • smoked pancetta, diced (about 200 grams) • Taleggio cheese (about 300 grams) • heavy cream (200 ml) • milk (100 ml) • Salt, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste • Plenty of fresh parsley • garlic cloves

Alvaro D'amico

Save this recipe to come back to it later.
Orecchiette with Fresh Tomato Sauce and Ricotta Salata

Save this recipe to come back to it later.

Orecchiette con sugo di pomodori freschi e ricotta salata

orecchiette (about 380 grams) • cherry tomatoes (about 400 grams) • firm ricotta salata cheese (about 200 grams) • garlic clove • fresh basil leaves • Salt, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste

Jessica Pagine Di Cucina

Save this recipe to come back to it later.
Pizza with Broccoli Rabe, Smoked Provolone, and Sausage

Save this recipe to come back to it later.

Pizza con friarielli e provola e salsiccia

all-purpose flour (about 500 grams) • warm water (about 300 ml) • dry active yeast or 2 1/2 teaspoons fresh yeast (2 grams dry or 8 grams fresh) • sugar • salt (about 10 grams) • extra virgin olive oil • broccoli rabe, cleaned and blanched (about 400 grams) • fresh Italian pork sausage with fennel (about 300 grams) • smoked provolone cheese (about 200 grams) • garlic clove • Extra virgin olive oil, • Crushed red pepper, •

Visciola Versilia

Save this recipe to come back to it later.
Orecchiette with Eggplant, Fresh Tomatoes, and Swordfish

Save this recipe to come back to it later.

Orecchiette con Melanzane, Pomodori Freschi e Pesce Spada

orecchiette (about 480 grams) • large eggplants • fresh shallot • large fresh tomatoes • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • Salt, • Black pepper,

Fabio Del Buono

Save this recipe to come back to it later.
Calamari with Asparagus, Confit Grape Tomatoes, on Ginger Infusion

Save this recipe to come back to it later.

Calamari con asparagi, datterini confit, su infuso di zenzero

medium squid • green asparagus (about 400 grams) • grape tomatoes (about 300 grams) • garlic cloves • fresh red chili peppers • Fresh basil, to taste • Sugar, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste • boiled potato • fresh ginger root (about 100 grams)

Tony Mazzanobile

Save this recipe to come back to it later.
Arancini with Swordfish, Pistachio, and Bergamot Zest (Lactose-Free and Gluten-Free)

Save this recipe to come back to it later.

Arancini con pescespada, pistacchio e scorza di bergamotto (senza lattosio e senza glutine)

rice ideal for arancini (about 500 grams) • water (about 1.2 liters) • saffron (or 0.2 grams saffron threads) • Salt, to taste • lactose-free butter (about 80 grams, or stick margarine) • –10 oz swordfish, diced (about 250–300 grams) • Extra virgin olive oil, • garlic clove • cornstarch • lactose-free milk (about 1/2 small glass) • Salt and pepper, to taste • Zest of 1/2 bergamot (or lemon), grated •

Elodia

Save this recipe to come back to it later.
Tagliatelle with Vegetarian Bolognese Sauce

Save this recipe to come back to it later.

Tagliatelle al ragù bolognese vegetale :)

textured soy protein (about 80 grams; it will expand as it cooks) • large red onion, roughly chopped

Flo

Save this recipe to come back to it later.
My Style Farfalle Ortolana (Cold Pasta Salad)

Save this recipe to come back to it later.

Farfalle all'ortolana a modo mio.. piatto freddo

farfalle pasta (about 300 grams) • Italian eggplants • zucchini • carrot • frozen peas (about 150 grams) • garlic clove • arugula • walnut halves • pine nuts (about 5 grams) • grated Parmesan cheese (about 50 grams) • grated Pecorino Romano cheese (about 50 grams) • Extra-virgin olive oil,

Nunzia Marzocco

Save this recipe to come back to it later.
Squid Ink Spaghetti with Calamari and Cauliflower

Save this recipe to come back to it later.

Spaghetti al nero di seppia con calamari e cavolfiore

squid ink spaghetti (400 g) • baby squid • small head cauliflower • anchovies in oil • fresh chili pepper (optional) • garlic cloves • Chopped fresh parsley, to taste • Fresh thyme and rosemary, to taste • Rum (or cognac), to taste • untreated orange • Extra virgin olive oil, to taste

Tony Mazzanobile

Save this recipe to come back to it later.
Fettuccine with Porcini Mushroom Sauce

Save this recipe to come back to it later.

Fettuccine al sugo di funghi porcini

porcini mushrooms • Herbs to taste (parsley, sage, and thyme) • garlic clove • Red pepper flakes to taste • Olive oil to taste • Salt to taste • grated Parmesan or Pecorino cheese • fresh fettuccine (200 grams)

Mary's_cooking

Save this recipe to come back to it later.
Linguine with Clams and Chicory with Anchovy Flavor

Save this recipe to come back to it later.

Linguine con vongole e cicoria al sentore di alici

fresh littleneck clams • linguine pasta • plum tomatoes (such as Piccadilly or Roma) • (about 700 grams) chicory greens • long fresh chili pepper • Fresh basil and oregano, to taste • Extra-virgin olive oil, • garlic cloves • anchovy fillets

Tony Mazzanobile

Save this recipe to come back to it later.
Stuffed Eggplants with Pasta alla Norma

Save this recipe to come back to it later.

Melanzane ripiene di pasta alla norma

short pasta (400 grams) • canned peeled tomatoes (500 grams) • large Italian eggplants • ricotta salata cheese (100 grams) • garlic clove • fresh basil • Extra-virgin olive oil, • Salt and pepper, • Vegetable oil for frying,

Pamy Fatto con amore

Save this recipe to come back to it later.
Cannelloni with Ricotta, Spinach, and Porcini Mushrooms

Save this recipe to come back to it later.

Cannelloni ricotta, spinaci e funghi porcini

Cannelloni noodles • ricotta cheese (250 grams) • spinach (300 grams) • mushrooms, preferably porcini (300 grams) • Extra virgin olive oil • Salt, to taste • Black pepper, to taste • Nutmeg, to taste • Parmesan cheese, to taste • butter (1 small pat) • garlic clove • egg •

Alessandra Pozzana

Save this recipe to come back to it later.
Paccheri with Pumpkin Cream and Shrimp

Save this recipe to come back to it later.

Paccheri con crema di zucca e gamberi 🎃🍤

paccheri pasta (400 grams) • raw shrimp, peeled and deveined (400 grams) • pumpkin, peeled and diced (600 grams) • Leek, to taste, thinly sliced • cream cheese • garlic clove • Parsley, to taste, chopped • Extra-virgin olive oil, to taste • Salt and pepper, to taste

agrodolce.nara🍷🍯👩‍🍳

Save this recipe to come back to it later.