Cloves garlics

garlic cloves • tomatoes • dried red chilies • mustard seeds • curry leaves • asafoetida (hing) • Salt to taste • Oil

medium red tomatoes • dried red chilies • garlic cloves • oil (about 60 ml) • asafoetida (hing) • Kashmiri red chili powder • or to taste salt • lemon juice

garlic cloves (about 130 grams) • shredded coconut (about 80 grams) • sesame seeds (about 8 grams) • Kashmiri red chili powder (about 5 grams) • whole dried red chilies • cumin seeds (about 2 grams) • Salt, to taste

dried red chilies • garlic cloves (about 200 grams) • ginger • whole coriander seeds • cumin seeds • Salt to taste • Mustard oil • tamarind

ginger • whole heads garlic (about 1 cup cloves) • mustard oil (or any cooking oil) (about 120 ml) • cumin seeds • ground red chili powder (about 40 grams) • salt • soy sauce • citric acid (or vinegar) • sugar • black pepper • cornstarch (corn flour)

tomatoes • onions • garlic cloves • -inch piece of ginger • green chilies • cumin seeds • oil (about 30 ml) • dried red chilies (for garnish) • Salt to taste

cooked basmati rice • chopped green garlic • ginger-chili paste • green peas • cashews • raisins • butter • oil • bay leaf • cloves • small piece cinnamon stick • Salt to taste •

all-purpose flour (about 250 grams) • Salt to taste • red chili powder • chopped cilantro • garlic cloves • butter • ghee

spinach (about 500 grams) • onion • tomato • green chilies • garlic cloves • dried red chilies • cumin seeds • garam masala • white sesame seeds • oil (about 30 ml) • Salt to taste • asafoetida (hing)

fresh red chilies • green chilies • ginger • garlic cloves • Juice of 1 lemon • Salt to taste

dried red chilies • garlic cloves • ginger, grated • soy sauce • vinegar • tomato ketchup • salt • oil • black pepper powder

small eggplants (about 200 grams) • garlic cloves • small onion • green chilies • chopped cilantro (about 1 small bunch) • If available, you can use green garlic instead of dried garlic, as needed • small piece of ginger • If you like, you can also add peanuts and shredded coconut, as desired • red chili powder • turmeric • coriander powder • garam masala •

all-purpose flour (about 250 grams) • butter • salt • lemon-lime soda (such as Sprite) or any club soda (about 200 ml) • nigella seeds (kalonji) • butter (about 50 grams) • Finely chopped garlic cloves, • Finely chopped cilantro, • Milk,

Rajapuri mangoes • garlic cloves • fresh ginger • split mustard seeds • split fenugreek seeds • salt • turmeric powder • asafoetida • black salt • citric acid • oil • Red chili powder to taste

all-purpose flour (about 250 grams) • plain yogurt (about 60 grams) • baking powder • baking soda • salt • sugar • oil • Warm water • Finely chopped garlic • Nigella seeds (kalonji), as desired • Chopped fresh cilantro, • whole black lentils (urad dal) (about 200 grams) •

tomatoes • green chilies • garlic cloves • small piece of ginger • Salt to taste • sugar

dried red chilies • garlic cloves • tomato ketchup • vinegar • Salt to taste • sugar • Kashmiri red chili powder • vegetable oil

dried red chilies (about 200 grams) • garlic cloves • vinegar, lemon juice, or plain yogurt • salt • oil

Kashmiri red chilies • shredded cabbage (about 70 grams) • garlic cloves • -inch piece of ginger • soy sauce • tomato ketchup • green chili • cornstarch • black pepper • red food coloring • oil • Salt to taste •

cauliflower (about 500 grams) • green onion (scallion), greens only • -inch piece ginger, grated • –20 garlic cloves, grated • small beet, grated • –4 green chilies, finely chopped • tomato ketchup • chili sauce • soy sauce • vinegar • Schezwan chutney • Manchurian masala powder •

cauliflower, cut into large florets (about 500 grams) • all-purpose flour (about 16 grams) • rice flour (about 3 grams) • cornstarch (about 3 grams) • Salt, to taste • garlic cloves, finely chopped • small piece ginger, finely chopped • green chilies, finely chopped • vinegar • soy sauce • chili sauce • chili flakes •

all-purpose flour (about 500 grams) • plain yogurt • sugar • baking powder • baking soda • –3 teaspoons nigella seeds (kalonji) • –10 garlic cloves • –4 tablespoons finely chopped cilantro • oil • Butter • Salt to taste • Water

green chilies (250 grams) • onions • tomatoes • garlic cloves • grated ginger • Salt to taste • coriander powder • turmeric • mustard oil • lemon juice or vinegar

dried red chilies (about 100 grams) • tomato ketchup • grated ginger • grated garlic • soy sauce • sugar • Juice of 1 lemon • Chinese five-spice powder • oil • water (about 240 ml)

chicken (about 1 kg) • Paste of 5 large onions and ginger-garlic paste • Paste of 7-8 whole dried red chilies • Paste of 2 tomatoes • Oil • Coriander powder • Turmeric • Chicken curry powder • Salt • Bay leaf, cloves, black peppercorns, cinnamon • Water

chicken breast, sliced • soy sauce • black or white pepper • egg white • cornstarch • water • olive oil (for marinade) • olive oil (for vegetables) • carrots, sliced • -inch pieces broccoli florets • red bell pepper, cut into strips • red onion, cut into squares •

rohu fish (about 1 kg) • green peas • onion • tomatoes • garlic cloves • green chilies • ginger • black cardamom pod • green cardamom pods, 6 black peppercorns • cumin seeds • small piece cinnamon stick • red chili powder •

bathua (chenopodium greens) • ghee • whole wheat flour (about 600 grams) • split mung beans, soaked for 3 hours (about 100 grams) • green chilies • garlic cloves • piece ginger • fresh cilantro (about 10 grams) • turmeric powder • red chili powder • coriander powder • roasted cumin powder •

For the rice: • rice (about 600 grams) • salt • oil (60 ml) • water (1.4 liters) • For the dal: • toor dal (about 400 grams) • large tomato • green chilies • salt • turmeric • chopped cilantro •

For the gravy: • tomatoes • onions • garlic cloves • small piece of ginger • green chilies • cashews • melon seeds • Bay leaf, cinnamon stick, black peppercorns, cloves, whole dried red chili, • cumin seeds • For the kofta: • paneer (about 400 grams) •